Tom is an expert organizer of beer festivals, wine tastings, and brewery tours. The Ultimate Guide to Finding the Perfect Gift for the Bourbon Lover, Taste the 21st Amendments Hell or High Watermelon, Beer Taps The Different Types and How They Work. Photo credit: Photo by Bundo Kim on Unsplash. That makes this a comparatively rare variety of soju, and definitely a connoisseurs choice. So, to summarise the above, heres some rules of thumb for the alcohol content of soju: But what if youre really stuck? As we dip our toes in the world of artisanal sojus, the Hwayo brand emerges as one of the spirit's highest-regarded labels. Soon Hari Peach Flavored Soju. They're a far cry from the artisanal soju being made in Korea and, more recently, in the U.S. Furthermore, the high sugar content in soju also slows down the rate at which it is absorbed by the body, making it difficult to get drunk quickly. You can sip it if you want, but shooting it is more common. He is also familiar mixology and an experienced sommelier. Step 1. People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. Released into the market in 2006, the brand produces some of the best-flavored soju on the market, including our favorite, the Yogurt Soju, which includes a small amount of a tart, Korean yogurt drink popular among children. In the Test Kitchen, she cooks (and samples!) Despite the fact that some flavors ranked lower than others, I'd still gladly take any flavored soju over most other alcohols any day. A graduate of Brown University and a collaborator on several cookbooks, her previous experience includes stints at Food & Wine, Food Network, three meal kit companies, a wine shop in Brooklyn, and Chez Panisse, the pioneering restaurant in Berkeley, California. Although it can be made from rice, soju is not a rice wine and its very different from sake, which hails from Japan. Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). Taste the Tangy Twists of Sour Monkey Beer! Perhaps the only soju that shares a botanical blend more like tasting notes found in gin than vodka,Hemosu Soju produces several luxury bottles besides its flagship "Straight Soju" bottle, including a ginseng bottle, a barley bottle, and our favorite Hemosu's Pine Forest bottle. That email doesn't look right. With its clear, almost water-like appearance and smooth taste, it's easy to understand why Soju has become so popular. While we like the near-invisibility of West 32's original bottle, we prefer its Reserve bottle that experiences an aging process in white American oak barrels and can be used in place of whiskey in cocktails like an Old Fashioned. Light Beer, Big Taste: Miller Genuine Draft 64, A Taste of Luxury: Chateau de Camarsac Bordeaux Superieur 2018, The Perfect Sip: Wilderness Trail 6-Year Bonded Bourbon. What Is Soju? This percentage has reduced over the years, due to a number of reasons including price inflation and health-conscious consumers reducing their alcohol intake. With a bottle fit for the club, TY KU Soju's overall look and vibe feel slightly dated and not unlike a bottle found in the background of a "Sex in the City" episode. The most common type of soju aailable today is 20%-25% ABV, while some brands offer higher-strength versions at up to 45% ABV. Alcohol Percentage in Drinks Vodka | ABV: 40-95% Gin | ABV: 36-50% Rum | ABV: 36-50% Whiskey | ABV: 36-50% Tequila | ABV: 50-51% Liqueurs | ABV: 15% Fortified Wine | ABV: 16-24% Unfortified Wine | ABV: 14-16% Beer | ABV: 4-8% Malt Beverage | ABV: 15% Have you lost control of your drinking? Soju typically has an ABV of around 20%, whle whisky and Vodka have an ABV of 40% or higher. Korea and Japan produce two other alcoholic beverages that are similar as well. In addition to drinking it with food, the way its traditionally served is also important. COUNTRY. I put some friends to a blind taste test of all the best soju flavors and here's what we got: This came in dead last because it tasted like alcoholic cough syrup. Some people prefer sweet flavored soju, like apple or watermelon. Here are the reasons. High-proof soju will stand up better in cocktails as the softer versions can get lost behind a drink's other flavors. Not for sipping on its own or to be enjoyed with a meal, Daesun is intended as a lux alternative to drinking in groups and in mixed drinks. [Your questions answered for 2023]. ABV . This was still really good, though. The national drink of Korea, soju is the best-selling liquor in the world by volume, and sales have only been growing in recent years. But what if you want to cut out the middleman and just get that yogurty goodness without having to have other ingredients ready in your fridge? Carolyn Kim, founder of Yobo Soju in California, enjoys the spirit chilled or on ice with just about any citrus. Meaning something akin to "darling" or "sweetheart," Yobo soju might be the only essential American soju for an adult bar cart we've tasted; disarmingly cool, effortlessly chic, and undeniably sippable, Yobo Soju represents thevaledictorian of soju's newest class. Jinro soju is similar to vodka in its neutral flavor and versatility in . The Delicious Burlwood Brut Sparkling Wine Perfect for Any Occasion! Consuming soju can lead to a range of health problems in children, including low blood sugar, coma, and difficulty regulating body temperature. The only difference being the bottles of Dae Jang Bu 23 also experience a short time in oak barrels, making both premium bottles more akin to high-end vodkas in their overall taste and finish. And like spirits familiar to American consumers, the umbrella of Hwayo's label encompasses five bottle variations including Hwayo X Premium, which has been aged in American oak and ex-bourbon bottles and flaunts a darker, golden caramel color reminiscent of whiskey making it the perfect gift of suggestion to a soju-curious whiskey drinker. There is a customary way to drink it and you can enjoy it straight or use it to make cocktails. - Drink Pirate, What is the alcohol content, percentage and ABV of soju? The brand also includes a "far infrared rays" aging process in its distillation methods Daesun claims to enhance the chemical connections between water and alcohol particles, again leaving the final product with a crisper taste. Step 3. The alcohol content of soju can vary depending on the brand, but it is generally around 40%. Meaning "second generation," Isae Soju represents one family's immigration to Germany in the 1960s and traces its legacy to today, where the founder produces the only traditional Korean soju crafted in the country. Here are the reasons. I bet you're wondering right nowwhat even is soju and why I am trying to find the best soju flavors? Far more dimensional than the Korean BBQ the country is known for in America, Korean cuisine contains multitudes of micro-cultures depending on region, interpretation, and venue. Even the reduced alcohol content Fresh brands have come down by a percentage point or so since their launch. Jinro Chamisul is a sweet, aromatic drink made from rice, barley, and tapioca that has a 20% alcohol by volume concentration. The peach soju alcohol content (soju peach flavor) has 13.5% alcohol content. No thanks. Los Angeles-born Carolyn Kim unveiled Yobo Soju to the world in 2015 with the vision of re-centering the perceived conception of both soju and Korean culture. Soju is traditionally made from rice, but that changed during the Korean War, according to Bran Hill, a distiller at Van Brunt Stillhouse who makes a traditional soju called Tokki. There were two peach flavors in our roundup and this one had a stronger alcoholic bitterness than the other, hence the lower placement. Jinro is often the top-selling liquor brand in the world. Apples are also used in some varieties of Gwasilju, which is a fruit wine. It can also be served alongside food, allowing you to sip on the soju throughout your meal. Soju is a Korean distilled spirit that is typically made from rice. Soju. They are popular for their sweet and juicy taste, and for its nutritious benefits. Tom has worked hard to become one of the most experienced brewers in the industry. The ban was lifted in the 1990s and today some soju is once again distilled from rice. ABV. It is typically made from rice, wheat, or barley and has an alcohol content of around 15-45% ABV. Susan (she/her) is the recipe editor at Good Housekeeping, where she pitches ideas, parses words, and produces food content. Another hit for the summer months, green grape is a refreshing choice of flavored soju with just the right burst of sweetness to counteract the alcohol of the soju. Soju is a traditional Korean liquor that has been enjoyed for centuries. Historically, soju is a Korean spirit, she says, but in the end, soju is just alcohol. Her advice for soju newbies? Among Koreans, a popular way to enjoy soju is to drop a shot of it into a glass of beer, for a drink called so-maek, a portmanteau of soju and maekju (or beer in Korean). The most basic Soju will vary between 20 - 24 percent alcohol by volume. Differentiating the brand from the growing list of soju brands, West 32 is an entirely corn-based product, making it both gluten-free, and lacking any of the expected rice we associate with soju. Jinro Soju is a clear, neutral spirit akin to vodka, with about half the alcohol content. The grapefruit flavor was definitely better than we thought it would be. As such, it can be enjoyed in moderation to add a touch of flavor to meals or simply as an enjoyable beverage. Pomegranate is popular in Korea in the summertime, when its sold on street stalls as a juice and in fizzy drinks. Stoked to try soju now? Its just a matter of time until it breaks out., Like wine, soju is meant to be consumed with food, and vice versa. The Alcohol Content of Soju: A Guide for Soju Lovers, Four Loko: The Dangerously High Alcohol Content, The Buzz: Exploring the Alcohol Content of Sangria, The Truth Behind White Claws Alcohol Content. Make your favorite takeout recipes at home with our cookbook! How To Make Espresso Like a Literal Barista, No Vegetable Oil on Hand? LOTTE Apple Soon Hari. The alcohol content can vary greatly depending on the quality and production process, but generally speaking, soju is much higher in alcohol than most other alcoholic drinks. Pomegranate Liz Margaretha Home Alcohol The Alcohol Content of Soju: A Guide for Soju Lovers. In summer, one of the most popular fruits eaten in Korea is watermelon. Assuming the cocktail is mixed using a 60 proof soju, it clocks in at a relatively light 10 percent or 20 proof, similar to a glass of white wine. The sweet spot for sojus ABV (alcohol by volume) is 20 to 25% about half of vodkas but you can find excellent ones as low as 17% and as high as 45%. Korea. While traditionally served neat, soju can also be used as an ingredient in cocktails or mixed with oter beverages to create unique drinks. Its no surprise that plums are used to flavor soju, given the popularity of plum flavored beverages in Korea. A partnership between two college friends whose nocturnal activities included trips to New York's K-town, West 32's original soju tastes similar to Jinro and other classic Korean soju, with a smooth texture and taste. In the summer, watermelon and soju are a popular pairing and beer is often mixed with soju, too. Step 2. Do as some bartenders do and swap in soju as a lower-ABV alt to spirits like vodka or gin. These types of flavored soju have been released to attract supposedly a female target market. The beverage comes in a variety of flavors, such as blueberry, grapefruit, lemon and apple. The Rich Heritage of Mumm Napa Valley Wines. In addition, soju is used in mixed drinks and alcoholic punches. Everything You Need to Know About Korea's National Drink. Of course, this comes with a health warning from us if youre used to drinking either fruit flavored soju, or even the standard Original or Fresh brands, this might well get you drunk way quicker than youre expecting, given it can be up to double the alcohol content! However, if you opt for the increasingly popular ready-to-drink sparkling soju in a can, this comes in at a significantly lower alcohol percentage of just 4%, fitting its status as more of an easy sipping, summertime drink. At that time, soju production was suppressed and sake and beer became more popular. Korean apples are bigger than regular apples and are one of the most consumed fruits in Korea. Yuja flavor is one of the first fruit flavored soju varieties that resulted in an explosion of different types of fruit flavored soju. Used in some varieties of Gwasilju, which is a Korean distilled spirit that is made! 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