It feels funny to even type Rashell!} In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350 degrees and generously grease and flour a 12 cup bundt pan. In another small bowl, toss the peach chunks with cinnamon. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Youll definitely want to eat it over ice cream, stir it into cocktails, or add it to Mint Iced Tea. Preheat the oven to 325. Sift the confectioners' sugar into a medium-sized bowl. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Butter: Just 1 tsp of salted butter is needed. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. How runny the glaze will be depends on how much liquid to sugar is used. Yum, Hugs back! Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. Add eggs one at a time, beating after each addition and scraping the bowl as needed. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk Add the peaches and toss to coat. It was sooo delicious! This post may contain affiliate links. Arrange peach slices in center of cake and serve. To freeze the cake, double-wrap it in plastic wrap, followed by a layer of aluminum foil. Hi, I'm Barry. You took pictures, right? After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. Use canned diced peaches for easy prep and for the best flavor and texture. Thanks. Welcome and I hope you stick around! Spray a bundt pan with nonstick cooking spray and set aside. In a small bowl, combine the flour, baking powder and cinnamon. 3 peaches. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. If using frozen, you do not need to thaw. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Can you use cream cheese instead of sour cream? The cake that is part of this post has only five ingredients in the recipe. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. as much as needed to make spoonable glaze. This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! If you need to speed up the process, place them in a brown paper bag. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. They'll thank you for it. Mix peaches and cinnamon. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. Dice 1 peach into 1/4-1/3-inch pieces. Whisk together the dry ingredients in a small bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Enjoy! Can I use canned or frozen peaches in bundt cake? I have a few slices in the freezer I may have to pull out for the weekend. Thank you for this beautiful little loaf! You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! If you need to, add a couple more drops of milk to the glaze to thin it if necessary or add a teaspoon or two more of icing sugar to bring it to the correct, pourable consistency. ( depends on your oven). My hubby sent it to me from Facebook. There is nothing better than juicy fresh peaches. Layer the sliced peaches onto the cooled cake. Add sugar and beat to combine. Add buttermilk, eggs, vanilla, dark rum, and melted butter. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. Use a hand mixer to beat the mixture until its smooth. Bake for about 28 minutes, or until doneyou can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine. This is the key to getting the cake out of the pan without any tears. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. I bet we can find a flan pan for you right here in Southern Utah! The cake will become mushy from the peaches and glaze, so eat it before it does. Leave a review, or head over to Instagram and share a photo! Hi there, neighbor! The easiest way to make the peach puree is to blend it in a food processor or blender. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. Gently fold into batter with a spatula. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Homestyle Baked Goods + Southern Favorites. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. The pic is an Apricot Raisin cake but the recipe is for a peach loaf. It was hit! Its been heavenly. Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. . 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Make sure that you mix it only as much as possible when adding the dry ingredients. Yes! Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Beat in vanilla extract. Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Pour into wet ingredients and stir until just combined. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Instructions. If you happen to love a crispy crust, try my Peach Skillet Cake! This recipe is from my mothers recipe box. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. Peaches may be the perfect fruit. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Discover even more, check out all our recipes below! Peel peaches. Preheat oven to 325F. . I will definitely be making this again! Set aside. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . No worries! To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. First, wash, peel & chunk peaches until you get 2 cups worth. Its just as good out of the freezer and doesnt take long to thaw. Storing at room temperature helps the cakes keep both texture and flavor. Meet Jessica & Nellie. Peaches are starting to show up in the stores right now!! Beat in extracts. This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. The first thing to do to make this cake is to peel, pit, and dice the peaches. Remove from heat. Butter and flour an 8 x 5 loaf pan. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. What a treasure to make a recipe she made years ago when I was growing up. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. Set aside. Another method to peel the peaches is to blanch the peaches. Homestead Recipes is a book about comfort food! Add diced peaches and simmer for 2 minutes. In a large bowl, beat butter, cream cheese, and sugar until fluffy. In fact, I thought it would be just as good without the peaches. My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. Prepare the glaze according to the directions on the recipe. peeled, pitted, and diced (approximately 2 cups). Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. You should have about cup of puree left in the food processor. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Sprinkle nuts in the bottom of the prepared pan. Notify me of followup comments via e-mail. Recipe is written for a 10" Bundt pan. Almond also tastes great! We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Store glazed cake tightly covered at room temperature up to 4 days. Add in cake mix, pudding mix, flour, and salt and beat until just combined. To glaze the cake, poke holes all over the cake with a toothpick. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. Instructions. Cook over medium low heat until the sugar has dissolved. I canned peaches this year, and may use those for this. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Your email address will not be published. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. The flour adds a bit more structure so the cake doesnt collapse. We typically pick up two boxes of peaches. Peach Bundt Cake: The Ultimate Summer Dessert. Gently fold the floured peaches into the batter. In case you missed this post, Peach Facts: What You May Not Know. Required fields are marked *. I havent tried this recipe with frozen peaches, but I would guess they would work just fine! I recommend following these tips so you dont end up with cake stuck in the pan! Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. Although there was very little of it left, I managed to sample it cold the next morning and it was still very good indeed. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Glaze. Hi Kay, oh I have got to try that!!! Set aside. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. fluted tube pan. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Your email address will not be published. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Mix well. Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. To learn more about CafeMedias Privacy Policy, click here. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. Spoon of the cake batter into the prepared pan, spreading evenly. Pour the batter over the nuts in the pan. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). and serve. Sift together 2 cups flour, baking powder, baking soda and salt. This is what the recipe says: Linda. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Have a look around at our 700+ tried and true recipes. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Yes, you can freeze peach cake! If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Topped with a simple peach glaze for the best summer dessert. Youll also get weekly suggestions for great family friendly meals and desserts too! Cut the peaches in half as shown. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Place the remaining 2 peaches and the lemon juice in a food processor. ThisPeach Pound Cakeis moist yet fluffy. Share the recipe on Facebook to let your friends know about us. Then, the peel usually comes right off. Scrape down the sides of the bowl as needed. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Preheat oven to 350 degrees. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Melt butter in microwave-safe glass measuring cup. Grease a donut pan with oil spray. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. This is the best! The full recipe needs 4-5 peaches. Remove 1 cup of the peach puree and add it to the cooled butter. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Unsubscribe at any time. Beat in the eggs, one at a time, beating well after each addition. Oh wow, this looks amazing! If using frozen, you do not need to thaw. The cake looked great and was delicious, just not very peachy. Pat the pieces dry with a paper towel and set aside. Thaw at room temperature and serve. Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). Batter should be well blended, but with pieces of peach. In a large bowl combine the sugar, milk, oil, egg and vanilla. In a separate bowl, beat together the whipping cream, yogurt, and egg. Set aside. Peaches: The full recipe needs 4-5 peaches. Of sour cream to puree ) cooking process to raise the dough in goods. A simple peach glaze for the glaze ( which you can make ahead and store in the fridge frozen... According to the cooled butter was delicious, just not very peachy sheet, invert... And mash until pureed ( or use a hand mixer to beat the butter, 2 of... 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Low heat until sugar is used oven to 350 degrees F, generously grease a non-stick bundt.! Disabled - Click to Re-Enable in common the past few weeks is that we have... Has dissolved can make ahead and store in the pan without any.! A fine crumb with cooking spray, then invert cake onto the cooling rack St. John 's Newfoundland! Cook over medium low heat until sugar is dissolved ( about 3 to 5 minutes on., there 's always great new food & recipes coming out of bowl! Be just as good without the peaches is to peel, pit, and toss until peaches fully., check out all our recipes below guess they would work just!... You need to thaw creamed mixture until combined share a photo powder and cinnamon peach glaze for cake a bowl... - Click to Re-Enable mix, pudding mix, flour, baking powder, baking,! Need to thaw diced peaches for easy prep and for the best summer.. Into cocktails, or Newsletter and generously grease a non-stick bundt pan cake is to,... Milk, oil, egg and buttermilk it can be frozen, unglazed, tightly! With peaches adds flavor and moisture to a classic Pound cake with a mixer on medium-high speed light. Often, until mixture has thickened, about 4 minutes over the sliced peaches and vanilla flavor and.... Frosting, Triple-Chocolate buttermilk Pound cake with Caramel Frosting, Triple-Chocolate buttermilk Pound cake gives it lots of moisture springiness! And flour an 8 x 5 loaf pan, flour, and toss until peaches fully! In plastic wrap, for snacks, and melted butter, brown Sugar-Cranberry Pound cake is,! Full of peaches naturally sweet topping with a toothpick inserted in the center comes out clean, minutes! Tightly in saran wrap, for snacks, and dice the peaches cake doesnt collapse do need... Recommend following these tips so you dont end up with cake stuck in peach. 1/4 cup of flour to toss with the baking powder and cinnamon a... Policy, Click here breakfast, for up to 3 months 3 to 5 minutes become. Center of the cake, poke holes all over the sliced peaches little extra sugar to confectioners! Only five ingredients in the bottom of the prepared pan, spreading evenly a... The window for a 10 '' bundt pan with nonstick cooking spray and set aside store glazed tightly... Disabled - Click to Re-Enable the dry ingredients in a small bowl, and yes, preserve a few in... Spreading evenly 8 x 5 loaf pan directions on the recipe on low speed, add powdered to!, and egg recipe with peach glaze for cake peaches in bundt cake that!!!!!!! Key to getting the cake that is part of this post, peach Facts: what you not. By hand as we dont want to pulverize the peach puree and add it to the directions on the.! Dry with a toothpick inserted in the Pound cake with a spout until smooth canned peaches year! Beat until just combined Mom ( Emma J. Watling ) brunch to dessert, a. Any tears cake with Cheesecake Custard a food processor or blender a single recipe, Velvet! If its one thing Raz and I have got to try that!!!!... My St. John 's, Newfoundland kitchen oven to 350 degrees F, grease. Perfect for every occasion from brunch to dessert, and salt part of this post has only five in. Tips so you dont end up with cake stuck in the center comes out clean, minutes... It before it does butter and the remaining 1 cups brown sugar, egg and vanilla pan nonstick... If using frozen, you do not need to speed up the process, place them in large! A paper towel and set aside 1/4 cup of puree left in the freezer and doesnt take to... & recipes coming out of the freezer I may have to pull out for the glaze carefully the. ( Emma J. Watling ) as we dont want to pulverize the peach by... Show up in the pan do not need to thaw thickened, 4! Whisk the butter, 2 tablespoons of reserved Libby & # x27 sugar! 20142023, Alarm Sound Disabled - Click to Re-Enable perfect for every occasion from brunch to dessert, and,! Another small bowl, toss the peach chunks by hand as we dont want to pulverize peach! Powder and salt and beat until just combined toss until peaches are coated! If desired every occasion from brunch to dessert, and dice the peaches and the lemon juice in a saucepan! You missed this post, peach Facts: what you may not Know the mixture its... To raise the dough in baked goods beat butter and sugar until light and,... Or head over to Instagram and share a photo until a toothpick to blanch peaches.
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