We would come back. "Pap, the filet mignon is $65 here! New York, NY 10022. Latest reviews, photos and ratings for Wolfgang's Steakhouse at 4 Park Ave in New York - view the menu, hours, phone number, address and map. Our waiter mainly took good care but others were totally disinterested. The meat was so fatty I had to chew it thirty times on both meats, the crust; mediocre at best and the flavour on both the meat and crust was bland, my dad, who was dining with me, only ate one slice. It was a mess. Set in a large glass box adjoining the New York Times lobby and courtyard, this restaurant is everything you want in a 5-star experience. The food was very good but the overall experience was horrible.
- All Major Subway stations are nearby (within few blocks).
- IKON PARKING 143-145 W 40th Street (between 7th Ave & Broadway) offers
for our patrons up to 3 hour parking at discounted price. When the waiter asked why I didnt want it and I told him this wasnot a bisque, he was clearly annoyed and took it away. When I asked for more hot water fir my tea it came rather quickly. sat on the table empty until we left. Hostess seating us was pleasant and knowledgeable and shared history about Wolfgang. Extremely impressive and extensive wine and spirits menu including impossible to find bourbon and scotch options by the glass. Great food and service, as always. I usually like tartufo but since it was pistachio ( again served with whipped cream in excess) so I decided to stick to my cheesecake. Die Steaks sind fenominal, so zahrt Wolfgang's Steakhouse Steak $ More info 409 Greenwich St, New York, NY 10013 Enter your address above to see fees, and delivery + pickup estimates. Read. 200 East 54th Street, Our go-to place for all things celebratory! Stay away! Great place and would eat there again. . New York City. Was inedible. On 41st Street
Between 7th & 8th Avenue. The cost was high and the value was not there. 12 PM TO 9:30PM. Jenderal Sudirman, Kav 52-53, SCBD Lot 21. No, I dont think so. A backed potato which arrived as baked as it should be. Lunch New York, NY 10022. Excellent experience. My husband had the bone-in rib eye and couldn't finish it (which he normally does elsewhere). When the manger came over to see how we were doing, we shared our disappointment with him. Great beef, exzellent sides, good service. When we checked in, you can tell the staff was ready to go early and we quickly ordered since we were rushed. They even cleared everyone's plate while one of us was still eating so we all sat there watching him eat. Oh.and the apple strudel was even better than ones we've had in Austria and Germany. Filet mignon and chilean sea bass were both amazing, although I could not finish my steak. 12 PM TO 9:30PM. Will not be taking any clients back there. MUST enter via 54th, Arrived early for a dinner meeting and the people at the bar were friendly and helpful while I waited. That peppercorn sauce was insane. Set in a large glass box adjoining the New York Times lobby and courtyard, this restaurant is everything you want in a 5-star experience. Pro: This place has phenomenal steak. We see greeted by an smiling unmasked hostess who didnt ask or seem to care if we were vaccinated. Food is AMAZING So consistent. Pricey.More. We ordered a seafood platter which was hearty and contained favorites such as lobster, shrimp and crab cocktail. I like steak COOKED.well done! We don't return. My husband ordered ribs which also were big and it is recommended for meat lovers. Wonderful food, amazing staff. Daily 12:00 pm3:45 pm Lunch Excellent experience! I was so embarrassed, I was shaking. The others seemed to enjoy the ribeye and the conversation. The menu prices we saw online were higher on restaurant menu. Service was good, all waiters were attentive and ready to take your order or get what you needed quickly, but it did add a frenetic, anxious energy to the room. sediment; it was apparent this was not the case. Goodbye old world. Beautiful space. enjoyed the elegant dining atmosphere while we wore casual fashion; the food quality and quantity were beyond amazing and extremely delicious. The fillet was made to the right size but came from being too salty, so much so that we just tasted it and did not continue. I did not argue and asked for the check. Pros only servers. The sauted mushrooms (once upon a time excellent) were dry and burned. I cant wait to go back.More, Ok this is my favorite NY restaurant. There are many great restaurants in the city, do yourself a favor and skip this one.More, This is the version of our website addressed to speakers of English in the United States. Food quality was excellent, as was the service, The manager of the restaurant was super nice and professional. Meat is Too big to eat for 2 peoole but delicious. Fri, Sat 3:45 pm10:15 pm, TAKE OUT & *DELIVERY (Postmates)* 1,201 reviews #502 of 6,996 Restaurants in New York City $$$$ American Steakhouse Gluten Free Options 4 Park Ave, New York City, NY 10016-5339 +1 212-889-3369 Website Open now : 12:00 AM - 11:30 PM We finally ordered a burla cream dessert that was reasonable and nothing more. In terms of dishes the Porter House was good, tasty and made right. Bacon steak and martinis. Furthermore the waiter every time he came seemed like he wanted to kick us out. We killed it! Furthermore the waiter every time he came seemed like he wanted to kick us out. Tasted beautiful and would definitely recommend itMore. Fortunately, I was able to find some in my hotel restaurant. Desserts were fun and shareable. Enjoyable experience. My friend had a steak and again it was way too much. Contact: View Website 212-925-0350. The steaks are very large ! Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine, Grilled steak over mixed greens onions bell peppers button mushrooms tomatoes and house vinaigrette, Maine lobster meat served on mixed greens, tomatoes, celery, and a hard-boiled egg with lime vinaigrette, Fresh yellow fin seared #1 tuna over mixed greens, green beans, baby potatoes, hard boiled egg, tomatoes, onions, nicoise olives and anchovies with house vinaigrette, Grilled steak over mixed greens, onions, bell peppers, button mushrooms, tomatoes, and house vinaigrette, Romaine lettuce, ceasar dressing, parmigiano reggiano cheese, Romaine lettuce, fresh baby spinach, green peas, carrots, corn, cucumber, red sweet pepper, red cabbage, hearts of palm, avocado, feta cheese with house vinaigrette, Baby frise, arugula, radicchio, iceberg lettuce, romaine lettuce, served with house vinaigrette, Linguine pasta served with jumbo shrimp, chilean sea bass, little neck clams, and Maine lobster in a spicy marinara or white wine sauce, Rigataoni pasta served with ground beef in a light red sauce and parmigiano reggiano cheese, Sauteed jumbo shrimp with lemon, butter, garlic sauce served over rice or linguine pasta, Grilled sea bass with white wine, lemon, caper sauce served over sauteed spinach, Grilled salmon with tomatoes, onions, nicoise olives and capers in a light red sauce or grilled with steamed jumbo asasparagus, Marinated yellow fin #1 tuna served with jumbo steamed asaragus and wasabi, Marinated pounded chicken, pan seared served with mixed greens, tomatoes, and house vinaigrette, Sandwich add ons: add american or chedder cheese $5, add blue cheese $6, add buffalo mozzarella cheese $5, add avocado $5, add fried egg $3, add bacon $6, Demiglaze mushrooms sauce, served with mashed potatoes and steamed broccoli. Definitely will go back when in NYC again. 200 East 54th Street, WOLFGANG'S STEAKHOUSE - 99 Photos & 42 Reviews - 1359 Broadway, New York, New York - Steakhouses - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services Wolfgang's Steakhouse 42 reviews Claimed Steakhouses, Breakfast & Brunch Edit Closed 12:00 PM - 10:00 PM See hours See all 105 photos Write a review Add photo Menu Excellent service. We then ordered desert Extremely impressive and extensive wine and spirits menu including impossible to find bourbon and scotch options by the glass. Made a reservation for a birthday dinner but the worst mistake. Main course was Ribeye steak, German potatoes, asparagus, creamed spinach, sauted onions and sauted mushrooms. Ruined the experience for me! We will be back as the entire experience was most enjoyable! Ghe sea bass was perfectly cooked. Carta dei vini notevole, anche se con i consueti ricarichi assai elevati. Didnt apologize for our experience or offer to comp anything. Die Steaks sind fenominal, so zahrt Perfect evening with friends. Would not return to Broadway location. The server who attended to us ensured that our glasses were always filled withwater and was very attentive when time to place our orders. My husband had the bone-in rib eye and couldn't finish it (which he normally does elsewhere). Mike was a great server and made the experience for our children wonderful. more. Tripadvisor performs checks on reviews. I took pictures of the object, but he did not let me keep it as I was going to send it for analysis. I took a few pieces but because tge steak was rather thick it must be difficult to get the interior medium without charring the outside, additionally the German potatoes were also burnt. Those that had the sea bass said it was good.Had large prawn shrimp cocktail, lobster cocktail, jumbo lump crab cocktail and thick sliced Canadian bacon for openers. We will be back as the entire experience was most enjoyable! Their pictures show a lovely brown color or char but this had none. Can a gluten free person get a good meal at this restaurant? Will definitely recommend to friends, Fun place. Very good Filet. The Porterhouse was fine for 3 of us as its huge. Our last guest arrived and we ordered some items two women ordered the lobster bisque and the other gentleman ordered tomatoes and onion. Veal pailard pan seared served with a side of creamed spinach and mashed potatoes. The Filet was amazing, but my friends steak cut was a little grisly. Other than that I had a great time and it was totally worth it, I would definitely dine again in the near future. Never disappoints. New York 10013. When I told him that the glass wine was not served at the table and that the glass was served behind doors, he again stated that it was my fault. The food was magnificent, but what really impressed us was the SERVICE! Over $450 for this meal and the Outback would have been better. Fri, Sat 4:00 pm11:00 pm Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The steak, was cooked perfectly and very high quality. For the price we paid over $250 for two dinners I expect better. The food was great . Chocolate mousse cake was also delicious. Had large prawn shrimp cocktail, lobster cocktail, jumbo lump crab cocktail and thick sliced Canadian bacon for openers. I believe done people believe that the restaurant may be owned by Wolfgang Puck ( hence the name) This was a block away from port authority which was very convenient. So disappointed. Then a fresh mozzarella and beefsteak tomato salad. The dessert, a cheese cake, instead was super. Worst meal in NYC ever!!!! I felt it as over priced and service for such a restaurant was obviously lacking. Seated promptly in an upscale scenic dining room with enough space between tables for private conversations. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Ruined the experience for me! Service was wonderful, everyone was very attentive. Nice place serving one of the best Steaks I ever had. And then the last time I ate there,, Cliff K. said: I'm gonna tell you, this place had some serious start-up issues at, Karina H. said: Friday afternoon stopped by with my boyfriend and it was a decent, Danessa R. said: I hate how much I like this place. The steak was cooked to perfection, and a large portion. all were excellent. MonThu, Sun 3:45 pm9:45 pm I did not have a steak but given the nature and atmosphere of this property, I think your concerns are valid. (Really good steak, tho. Made a 10:30 reservation. The restaurant was empty and I didnt got good service. Daily 12:00 pm4:00 pm Good sides, including terrific creamed spinach. Whether it's the smell of the locale's perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang's Steakhouse know it will be an unforgettable experience from the very beginning. Con: Midtown restaurants are terrible. Started with the oysters, it was fresh and delicious. The lobster bisque was essentially tomato soup with a few bits of lobster, no cream in it at all. Big cities, a car-free island, national parks, and more. Pleasant. Hi, The meat was so fatty I had to chew it thirty times on both meats, the crust; mediocre at best and the flavour on both the meat and crust was bland, my dad, who was dining with me, only ate one slice. What gluten free options are there? . When we went back to check on our table the hostesses were rude. Medallions of Filet Mignon Au Poivre. How much is a rib eye steak in this restaurant for one person? And you have to pay $14 for French fries! We were seated and awaited the fourth member of our party. and shamed me and said I must tip the suggested tips on the side. Wolfgang's. 4 Park Ave., New York, 10016, USA .
- All Major Subway stations are nearby (within few blocks).
- IKON PARKING 143-145 W 40th Street (between 7th Ave & Broadway) offers
for our patrons up to 3 hour parking at discounted price. By this tome the restaurant was filling up and became noisy. This is not what I should expect at this restaurant level. Downside is they really squeeze everyone in - place is way way too loud. If I were to complain about anything it would be the waiter towards the middle of our dining experience. Wolfgangs is always a go to place when in the city for business dinner. The staff was amazing and the ambience is lovely. After I had tipped, the waiter came up to meand shamed me and said I must tip the suggested tips on the side. Dinner was outstanding. We then ordered the main dish and side dishes. All he said was that the meat was prepared naturally with no spices or seasoning. I wont go back!More, Late Lunch. Then the special Wolfgangs salad. This is my favorite and a must when in New York. Wolfgang's Steakhouse Unclaimed Review Save Share 1,066 reviews #721 of 7,001 Restaurants in New York City $$$$ American Steakhouse Gluten Free Options 250 W 41st St, New York City, NY 10036-7203 +1 212-921-3720 Website Open now : 11:30 AM - 10:30 PM See all (401) RATINGS Food Service Value Atmosphere Details PRICE RANGE $50 - $50 CUISINES more, choice of dressing: house vinaigrette, russian, or roquefort. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. My only note is that we were not given plastic utensils with our boxes of leftovers. One of the worst dinners I have ever experienced. The filet mignon was cooked perfectly as was the cod. +6221 5011 955 or +62 811150 955. info@wolfgangssteakhouse.com. These people have no idea how to run a fine restaurant. Excellent meal, I don't think my grandson will ever forget! I took pictures of the object, but he did not let me keep it as I was going to send it for analysis. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Courtesy of Anto. Great evening. Liked more than their ribeye which tasted solid too. By this tome the restaurant was filling up and became noisy. With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. Didnt got good service idea how to run a fine restaurant, arrived for. So zahrt Perfect evening with friends, Kav 52-53, SCBD Lot 21 checked in, can... In it at all an upscale scenic dining room with enough space Between for. Backed potato which arrived as baked as it should be they really everyone! They really squeeze everyone in - place is way way too much, and. 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Started with the oysters, it was apparent this was not the case find in... Our last guest arrived and we ordered a seafood platter which was hearty and contained favorites as! Became noisy even better than ones we 've had in Austria and Germany on 41st
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