I even made a double batch thinking Id get two meals out of it. Weve updated the post with new photos, a video, and some additional tips. Every year, when peak asparagus season arrives (its now! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Directions. Add the vermouth and cook until most of the . Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. Asparagus stock: Wash the asparagus and snap off the woody ends. Even if you don't have time to make the soup right away, throw the ends in the freezer. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. I always wondered what to do with asparagus ends instead of just throwing them away. Using an immersion or regular blender, puree soup. Many compliments and requests for recipe. It's a big favorite at our house! Thanks! The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. Take half of the soup and pure it in a blender or food processor and then add it back to the pot. Thanks for the the tip on using the ends. My name is Stu. Sorry about that.- Meggan. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. I was hoping to find something to do with the ends. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. in a review ! Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. I might give that a go as an appetizer but as a main it is on point as is. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Add one of these snacks to your game plan for spring entertaining. Asparagus is a main ingredient in cream of asparagus soup. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Pro-level tricks to transform your cooking! This is the best asparagus soup recipe that I've been using for years. And, your idea to keep them in your freezer until you have enough is just an inspired idea. GET . Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Ingredient variations exist. So next time you are about to through away the ends of your asparagus. Add onion and celery; saute until tender, about 4 minutes. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). A store had asparagus for 99 cents a pound. Instructions. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. I will use veg stock. Cook for about 1 minute, stirring constantly. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. Thanks for adding a personal touch to this recipe! 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. Simmer 20-30 minutes until the potatoes are soft enough to blend. . In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Ladle soup into bowls. Instructions. Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. (-) Information is not currently available for this nutrient. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. Add asparagus tips, cover, and cook until tender, about 2 minutes. This post may contain affiliate links. Whipped Cashew-Sambal Sauce With Broccolini. This is my go to recipe for the most flavorful and delicious asparagus soup. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. We recommend our users to update the browser. All what you will find here is completely free. Asparagus should be a vibrant green with a slight violet hue at the tips and ends. Youre welcome! Lay the asparagus spears on a cookie sheet and drizzle with 2 tablespoons olive oil, sprinkle with salt & pepper. Bring to a boil, then simmer until asparagus is very soft. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! Pour soup into a high-powdered blender and blend until smooth. How smart! While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. Cook for about 1 minute, stirring constantly. Thanks for the recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you love chocolate pudding, youll adore this dessert. Pour in 4 cups low-sodium chicken or vegetable broth. Use your immersion blender again to puree the soup until completely smooth and creamy. Cook until vegetables are completely tender, about 5 minutes. Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Read more on rachaelrayshow.com. Reduce the heat to low and add another tablespoon of oil to the pot. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Guess what we are having for a first course? A little freshly cracked black pepper and an extra swirl of cream round out the presentation. Cook until vegetables are completely tender, about 5 minutes. No lemon. Use your immersion blender again to puree the soup until completely smooth and creamy. Place asparagus pieces in simmering broth. Culinary website archive already contains 1 233 891 recipes and it is still growing. With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. Many people like sampling all sorts of food, Read More A Deliciously Tasty Pakistani Chicken Corn Soup RecipeContinue, Plantainsare part of the banana family, but they are not usually eaten raw. Great recipe. In the Caribbean its Soup Saturdays. Thank You. Ends are boiling as I write I know it will taste excellent. Use only thin fresh asparagus. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. This asparagus soup recipe was originally posted in May of 2011. I sprinkled some cheddar cheese on top to serve it. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. When cool, cut into " pieces. For more information, please see our affiliate policy. Thanks for the directions and recipe, cant wait to try this evening. Cut the vegetables. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Simmer for about 20 minutes, or until the vegetables are very tender. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. The only change I indulged was oven roasting the asparagus tips. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. As a rule of thumb, plan to reserve about 12 asparagus tips total. Feel free to mix your favorite leftover meat or veggies into the soup. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Great idea, great soup. I have been looking and looking for an asparagus soup recipe. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Chop the remaining asparagus into 1-inch pieces. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Thanks for the post! Add the asparagus broth to a can of Cambells Cream of Bacon Soup. Cook, covered 5 minutes or until tender. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Youre so welcome Mona. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Add potato and asparagus. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Go to Recipe. OPTIONAL stir in some milk or cream for additional creaminess. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. I definitely need to try this Im excited for this recipe! Heat olive oil in a Dutch oven over medium-high. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. Rachael Ray is one of the most popular chefs on television today. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Season to taste with salt (I like teaspoon). Bring soup just to boil. You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! Once you start adding things to the original recipe you're eating something totally different. The potatoes arent necessary, theyre a starch to thicken the soup. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Pro-level tricks totransform your cooking! Ill never toss those ends out again Thank you! * Percent Daily Values are based on a 2,000 calorie diet. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions (luckily, not all taste buds are alike) I loved this recipe as written AND tweaked. (I often add some sauteed leeks before the final blending of the soup.). If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Thank you so very much, Diana. Transfer to an ice bath with a slotted spoon; reserve for topping. Cook and stir for 2 minutes or until thickened and bubbly. Excellent way to cook up the really nice asparagus I found. Working in batches, puree in a blender. Add the broth. Just add them after the pure step ( before cream) and let them cook until desired state. Eating Richly is your place for kid friendly foods rich in nutrition and flavor. Please note that our service may not work properly with enabled software like AdBlock. It looks great. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! Add the onion and saut until softened, 3 to 5 minutes. Whisk in the stock. While that's debatable, I personally think it is. Rachel Ray is one of the most popular and beloved television chefs around. Cook until tender-crisp then transfer the asparagus to a serving plate. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. My recipe. I was very surprised and we were very pleased with the results. Mmmm. Love it!! Amount is based on available nutrient data. Soak and rinse asparagus. For a finer texture, strain soup through a mesh strainer. I also loved your metaphor, a great message that rings true. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Cut the remaining stalks into 1-inch pieces and set aside. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. Serve hot. Simmer. To get started, youll add the olive oil to a large pot and turn it on to medium heat. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. Made it for guests last night and they loved it. Instructions. The Little Guy wasn't around, but next time I'll get him to try a sip. Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. I like using coconut oil because it can stand much higher heat without smoking. Yummy! When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Whisk until frothy and slightly thickened, about 1 minute. Find a proven recipe from Tasty Query! Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. You definitely can though youll want to turn the heat down a little. Asparagus Soup with Lemon Creme Fraiche. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Reserve for garnish. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. I have a lot of ends leftover from fermenting spears. Season with salt and pepper. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Thank you for sharing this wonderful recipe. Simmer 20-30 minutes until the potatoes are soft enough to blend. We'd love to keep in touch. Your daily values may be higher or lower depending on your calorie needs. Hmmm. Add onion and garlic, and saute 5 minutes. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Taste of Home. Use an immersion blender or regular blender to puree soup. Add the flour and cook until bubbly, stirring constantly. Place half of the soup at a time in a blender container. Place the cornichons and the Dijon cream on top of the bread while its toasting. That was the only change I made. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. To me there's no need to add or tweak if you're a true asparagus lover. Another delicious looking and sounding recipe, Meggan :). Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Thanks Diana. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Add garlic and cook until fragrant, 1 minute. Stir in the asparagus, salt, pepper, and bring to a boil. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Thank you for your comments! Add broth and . Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Bring to a boil. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

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