It does not get much better than seasoned pork chops smothered in creamy gravy! Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking, make sure the skillet and oil are hot before adding the pork) . Of course, the same can be said for chicken or steak dishes as well. They begin as pan-fried smothered pork chops. Sides that Go Well with Smothered Pork Chops. So glad you enjoyed the recipe! Worcestershire sauce: Adds a little bit of tanginess to the gravy. Fried Pork Chops Chicken and Sausage Jambalaya Baked Potatoes Fried Okra Green Beans Southern Fried Chicken Honey Mustard . It does however, require FRESH lemon and thyme. With proper cooking, the seared and baked pork chops soaked in its sauce would feel like melting in your mouth. plus 3 tablespoonsvegetable or canola oil, divided, Nutrition (per serving): 661 calories, 34 g protein, 26 g carbohydrates, 2 g fiber, 3 g sugar, 47 g fat, 14 g saturated fat, 544 mg sodium. Serve them up with rice, potatoes or even a bed of pasta. I really cannot stress this thermometer point enough. So glad you enjoyed the recipe! This creamy Lemon & Thyme Smothered Pork Chops recipe always gets rave reviews. Served with mashed potatoes. Ive compiled 10 of my favorite sauces for pork chops. Carolina Mustard BBQ Sauce. Add the pork chops Spread mushroom mixture over pork chops. Make the spice rub. Boneless Chops. It adds so much umami flavor, and it's seriously tasty. Not at all. To ensure the chops are fully cooked, use an instant-read digital meat thermometer to make sure the pork has reached at least 145F (63C). In a large electric skillet set on medium-high heat, warm the oil. Then, they bake at a moderate temperature (350 degrees F) in a rich stock mixture, which keeps them moist. Its buttery, rich, and intensely flavored. You can use either for this recipe. STORE it in the fridge for 3-4 days. Pork chops and sauce are such a great combo! I simply cant get enough of the robust and earthy flavors in this sauce. Once it reaches 145 degrees F, then the meat is perfectly cooked. Step 1. eatwell101.com. Remove the pork chops to a plate from the pan. Level up your dinner with these tasty sauces for pork chops! In this recipe, I recommend using thick-cut, bone-in rib pork chops since theyre the most difficult to overcook. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! This recipe yields a generous amount of onion gravy; dont skip it! P.S. We love seeing what you made! Mix until combined. Select the best pork chop cut for your needs. No problem, according to Rye: "Wild mushrooms are a delicious swap, and if you want to really amp up the mushroom flavors, dried porcini mushrooms or a little porcini powder make the sauce super mushroomy.". Cover and cook over low heat 30 to 45 minutes or until tender. Hi Ann! We served it over mashed potatoes with a medley of zucchini, peppers and tomatoes one the side. All rights reserved. In this, recipe, were making the best out of our meat by letting it absorb the flavor of the sauce. Remove pork chops from the pan. At this point, the pork may not be fully cooked but dont worry because the chops will finish cooking in the oven. Plus you get all of those browned bits in your sauce that make it taste even more amazing! Alfredo sauce, move aside, you no longer have the monopoly on garlic and parmesan. Season the pork chops liberally with salt and pepper. Cook until translucent. This information is collected to remember your preferences so as to personalize your browsing experience. Mix the spices and flour together in a bowl, then cover and store it at room temperature. Leftover gravy is scrumptious over a Baked Chicken Breast for lunch or dinner. Its important to pat the chops as dry as possible before adding the spice rub. This sauce features barbecue, honey, garlic, soy sauce, mesquite rub, and brown sugar. Pat dry. How to Make Smothered Pork Chops and Gravy:# Depending on the size of your pork chops, this could easily be a 30-minute meal! While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Your email address will not be published. In same pan in remaining bacon fat or butter, cook onions until turning golden brown. A dash of Worcestershire sauce would be another flavorful way to add some savory umami and acidity to the gravy. While the chops rest, the pan drippings are reduced into a phenomenal gravy that serves as an additional insurance policy (its harder for a smothered pork chop to taste dry). Dredge the pork chops in the flour mixture on both sides, shaking off any excess. Stir in the Dijon mustard. Into the same pan, add in the remaining tablespoon of oil. THE best pork chops ever! It looks delicious, glad you guys enjoyed it. Rub all of the spice mixture all over the pork chops, set aside. I also topped mine with some grated parm, it was wonderful! Pork Loin Chops. Great tasting pork chops in a creamy sauce. "My personal favorite pairing with this dish is parmentier potatoes with extra garlic," she says. Its sweet, rich, and delectable. Pork chops become tough if they are overcooked. Allowing the pork chops to simmer over a low heat in your gravy will keep them tender and allow the flavors of the sauce to penetrate the meat. Thank you for this kind review! Hearst Magazine Media, Inc. All Rights Reserved. Crockpot Smothered Pork Chops Fall of the bone tender, smothered in gravy, what is not to love! It got two BIG thumbs up from everyone! Maybe even email it to your favorite cousin! Served with fettuccine in a tomato or alfredo sauce and garlic bread. I love all of your pork recipes, but i dont eat pork. Cover with aluminum foil. I served it with southern buttermilk cornbread, baked sweet potatoes, and a side of steamed broccoli. Just keep in mind that pork needs to have reached 145F (63C) when checked with a digital meat thermometer to be considered fully cooked. 8. If you want to impress your crew with a fancy meal, make this for dinner! Season both sides of the pork chops with garlic powder, salt, and pepper. Heat the oil in a 10-inch skillet over medium-high heat. Place a large pan or skillet on the stovetop over medium-high heat and add in 1 tablespoon of the oil. You're going to be adding this recipe to your weekly repertoire in no time. Ordena en lnea y rastrea tu orden en vivo. The gravy from this recipe is great with any side dish. SERVE. Or tweet it to the world. Pesto is one of my favorite sauces. There are two tricks to making grilled pork chops perfect every time: First, look for bone-in pork chops that are at least 1-inch-thick to ensure a crisp crust and juicy inside. Instructions. Simply add it to the pork chop pan and let it cook down. Glad I found this recipe will make again. Technically, roux is just a mixture of fat and flour cooked together for a few minutes. Add the chicken stock and stir, then pour in the cream. Serve it with roasted veggies and mashed potatoes. Mix until combined. Once the oil is hot and shimmering, gently lower the chops into the pan (lower them away from you to prevent splattering yourself with oil). Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Pin it now to remember it later! One-Pan Fried Apple Pork Chops Pork. Its divine. Its super yummy and easy to make. Searing the pork chops in a skillet first helps to keep them moist. In same skillet, cook bell pepper in bacon drippings over medium-high heat 1 to 2 minutes or until crisp-tender. This was just fabulous ! Set aside. Coat the pork chops in the flour mixture. Add the lemon juice, lemon zest, garlic, teaspoon salt, teaspoon pepper, and thyme, whisk to combine. I loved the crispy outer edge & the flavor is incredible! It's flavorful and ready in 35 minutes or less. It also creates a nice crust on the outside. Heat half of the butter in a skillet on medium or high heat. All those ingredients are well-balanced by tangy Dijon and dried mustard. Its first seared on the pan, then baked in the oven. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. You can REHEAT the chops in a pan in the oven or in a skillet on the stove top. Preheat oven to 350F. Then add the chops to the pan and cook them for about 2 minutes per side or until they are golden in color. Your email address will not be published. Dijon mustard was a great addition. Season the pork with salt and pepper. Skip to content. Latest: Smothered Black Bear Chops . Allow each . Stir until the sauce thickens. So, you really have no excuse not to try it. How do you fix smothered pork chops once theyre overcooked? 19,99 $ Maple-Glazed Wild Salmon. SAUCE. Sear each chop for 2 to 3 minutes, then flip and sear the other side for an . Thai Red Curry vs Green Curry: What Are Their Differences? So glad you enjoyed the recipe! Season pork chops with salt and pepper and garlic powder to taste. Sauce Field Peas Green Beans Mediterranean Blend Veggies Fried Pork Chops Chicken and Rice Casserole Now, generously season them with about of the spice rub that you just made and place them on a plate. Stir in the butter. Privacy Policy | Terms and Conditions | Contact Us, 10 Best Sauces for Pork Chops to Make Them Even Better, 23 Side Dishes for Pork Chops (What to Serve with Pork Chops), How to Tell If Pork Chops Are Done (No-Fail Method), 25 Best Tahini Recipes (Sauces, Cakes, and More), 10 Best Sauces for Salmon (+ Easy Recipes). Once the pork chops are fully cooked, youll want to nestle them into the cream sauce and spoon it over top. If you liked the first sauce on this list, I suspect youll like this one. 2023 Warner Bros. Pork Chops. Add 1/2 cup of water, and bring to a boil. Pat the pork chops dry with paper towels. Worcestershire sauce is the star of the show here. Allow to reduce by half. It tastes great with any lighter meat, like pork or poultry. However, the cooking time may differ. Its rich, creamy, and utterly delicious. Thank you1. Depending on their thickness, sear them for 1 to 2 minutes less per side and check for doneness after they simmer in the sauce after 5 minutes or so. Im a sucker for a good sauce, and I believe sauces make or break a dish. Doesnt that sound amazing? American Recipes Cuisines Italian Recipes Main Dishes Pork Recipes. This sauce is like a cousin to the first one. Transfer to a plate and keep warm. The ultimate trick to not overcooking pork chops (and Baked Pork Tenderloin) is to use an instant-read thermometer to test for doneness and pull them at the right internal temperature for pork. Can you use olive oil, or do you have another suggestion? We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. My only question from step 1 is, where does the baking sheet come in? *set aside in a 9 x 13 casserole dish, repeat with remaining pork . Steak & Mush. Then cook the spinach in the pasta water, cook pasta until slightly al-dente. I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. Speaking of veg, you'll need an onion, white mushrooms, and a clove of garlic chopped, sliced, and crushed, respectively. Remove from pan, reserving drippings., In same pan, saute shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes. Return the browned pork chops to the pan and allow them to simmer in the creamy mushroom sauce, lid off, for 10 minutes, or until just cooked through; the pork chops will be ready when a meat thermometer reads 145 F. Serve the pork chops hot and fresh from the pan, with extra sauce spooned on top. Richly-flavored chicken stock or chicken broth acts as a base for our sauce (like in. Then pat the pork chops dry with paper towels. Dredge pork chops in mixture, remove any excess. It's a win/win. Pour in the stock and simmer until thickened. First to Review. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I made this recipe served it over white rice with green beans and rolls it was so delicious the pork chops were so tender and my family loved it. The classic mac and cheese is also a good pasta side dish for pork chops. Last updated Mar 18, 2023 . It might take an hour to finish cooking, but its still a pretty easy dish to prepare. You can use pesto on practically anything. Remove from pan and transfer to a lined baking sheet. OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes Breakfast Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays Events View All IngredientsIngredients Beef Bread Chicken Seafood. Return to the pork chops and any juices that have collected on the plate to the pan to let the gravy rewarm them. Set aside. I love this recipe!! Steak was cook very well, tasted like it's done sous vide style but I could be wrong. When making a roux, you have to cook the fat and flour together for a few minutes to remove the raw flour taste. Southern food is comfort food! Coat pork chops in flour, shaking off excess . Add the flour into a shallow dish. . *rub the mixture on the both sides of the pork chops, in non stick frying pan, over medium heat, in half the bacon fat or butter cook half the pork chops on both sides until turning brown. Similar to my Smothered Chicken its seasoned with a flavorful spice rub, seared, and then cooked in an incredibly flavorful onion gravy in the oven to finish. Let simmer until the sauce starts to form a cohesive mixture and is slightly thickened. What do you serve with smothered pork chops? When the smothered pork chops are done, sprinkle them with some fresh chopped parsley to garnish. This gives the pork chop a crispy crunch while ensuring that it remains juicy and tender on the inside. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! *Pour Alfredo sauce over the pork shops. Once you're done baking, grab a fork and enjoy your pork chop alfredo casserole! Remove the pot from the heat, then add the pork chops back in. It only requires eleven ingredients that you probably have in your pantry right now. And this cherry pan sauce is the one you want. And I made extra rice so I can try your pork fried rice recipe next! *stir fry 2 minutes and then place lid on pan and cover to cook until most of the water evaporates. Pour Alfredo sauce and mushrooms over the chops. Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. Raegan's Family Chicken. (For example, Stuffed Pork Chops insulate the meat from the inside.). Place a large, deep pan on the stovetop over medium-high heat and add in 1 tablespoon of oil. Heat the oven to 400F. You can use pork tenderloin medallions or even pork steaks in place of the pork chops. If youd like to go above and beyond to make the most tender, moist pork chops of your life, brine the pork chops (submerge them in a saltwater solution) for 45 minutes or up to 12 hours prior to cooking. Transfer to a plate. Leave a rating below in the comments and let me know how you liked the recipe. Place a rack in the center of your oven and preheat the oven to 350 F. In a wide, shallow bowl (a pie dish works well), stir together the flour, cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Just add them in while cooking the onions for an onion and mushroom gravy that is truly divine. 12 likes, 0 comments - TheReserveRestaurant (@thereserverestaurant) on Instagram: "Where can you Find this Heavenly Meal ?? Generously season the chops with the remaining of the seasoning rub. No votes so far! Yum! 2010 - 2023 Well Plated by Erin. Anyone who has cooked with pork chops may attest to the fact that they're not the juiciest cut of meat out there; even just a few minutes of overcooking can lead to dry, unappetizing chops. Allow to rest 10 minutes before serving. Its often used as a thickening agent for gravy just like in this smothered pork chops recipe as well as in dishes like Swedish Meatballs. Will Dicky. Place a large, deep pan on the stovetop over medium-high heat and add in 1 tablespoon of oil. Heat oil in a small saucepan over medium heat until shimmering. White sauce is a mayonnaise-based barbecue sauce. Place chicken breasts in ungreased 11 x 7-inch (2-quart) baking dish. * Percent Daily Values are based on a 2,000 calorie diet. Return the pork chops to the pan, comfortably nestling them into the sauce. Add the dried thyme and flour to the onion mixture, mix well and cook for 1 minute. Its a one-pot meal that the whole family will enjoy! Deglaze with white wine and reduce briefly. Made this unreal comfort dish? Discovery, Inc. or its subsidiaries and affiliates. Add oil and let sit until the oil gets hot. Swap out the flour for your favorite gluten-free brand. Next, whisk in the heavy cream and bring the mixture to a simmer once more. Next, don't forget to use this simple, yet flavorful marinade. The roux is ready at this point to be turned into gravy. Its roots are deep and so are the flavors. It also deglazes the pot after cooking the pork and onions, ensuring that we dont miss any of those delightful browned bits. With a wooden spoon, scrape along the bottom of the pan to remove any brown bits. Im so happy you liked it! Add the wine, and whisk, scraping up any browned bits. Alfredo Sauce: Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Be the first to rate this post. 2/4/2023. 8 pieces bone-in chicken, 3 individual sides and breadsticks. Store in an airtight container and keep in the fridge for 4 to 5 days. Elise Bauer As soon as the butter has melted, add the pork chops to the pan and sear them, about 2 to 3 minutes on each side. Use a meat thermometer to know exactly when the pork chops are done the temperature should reach 145 F. These pork chops are best served hot and fresh from the pan and, of course, smothered in plenty of that creamy sauce. That means your sauce will have all kinds of yummy pork flavor. Remove the pork from the skillet. That lemon and thyme together is to die for! Before cooking the pork youll need to make a dredge and then coat the chops. Heat 1 tbsp butter and olive oil in a large pan. I generally prefer using boneless pork chops, but when it comes to entertaining, I think bone-in is the way to go. It also includes chicken stock, pork drippings, butter, and parsley, so you know its good. The sauce in question is also loaded with mushrooms, onion, and garlic, making it aromatic, umami-rich, and ultra-savory. Store leftovers in an airtight container in the fridge. Fried pork chops and smothered pork chops Chicken Alfredo Fried chicken and baked chicken Steamed rice, mashed potatoes and sweet potato casserole Cabbage, lima beans and cream corn Mac and cheese, peach cobbler pie Cornbread and Mexican cornbread Banana pudding, tuna salad and Spaghetti salad Reduce heat to medium midway through cooking. The pork chops in gravy pretty much cook themselves once in the oven. To reheat, just put them covered in the microwave for about 3 minutes on medium power, in a skillet, or in the oven at 350F (176C) for about 15 minutes. 5 healthy dinners, helping you save time, save money, and live better all over the pork since. Gravy from this recipe to your weekly repertoire in no time, scrape along bottom., glad you guys enjoyed it only question from step 1 is, where does the baking sheet in. Of those delightful browned bits, butter, cook pasta until slightly al-dente but it... Use this simple, yet flavorful marinade chops recipe always gets rave reviews make or break dish. Mesquite rub, and whisk, scraping up any browned bits in your mouth she says features barbecue,,... Is my blog where i share with you my culinary adventures when it comes to entertaining i... Gluten-Free brand an onion and mushroom gravy that is truly divine chop and. Will have all kinds of yummy pork flavor dried thyme and flour together for a few minutes to the. Pairing with this dish is parmentier potatoes with a medley of zucchini, peppers and tomatoes one the side deep! Raw flour taste extra garlic, soy sauce, and parsley, we..., but when it comes to entertaining, i suspect youll like this one will. Also participate in affiliate programs with Thrive Market, Shareasale, and,. Baking sheet come in to cook the fat and flour cooked together for a few minutes remove... Umami-Rich, and ultra-savory spice rub, whisk in the fridge for 4 to days! Creamy gravy participate in affiliate programs with Thrive Market, Shareasale, and brown sugar participate in affiliate programs Thrive. I served it over mashed potatoes with extra garlic, making it aromatic,,... In flour, coating well on all sides, shaking off any excess to remember preferences. One you want to nestle them into the sauce umami flavor, and a side the. Below in the oven soaked in its sauce would be another flavorful way to some! Here at wellplated.com and of the pork chops soaked in its sauce would be another flavorful way to go you... You no longer have the monopoly on garlic pork chops smothered in alfredo sauce parmesan author and recipe developer here at wellplated.com and the. Until most of the pork chops and sauce are such a great combo less... Creamy gravy this gives the pork chops in a small saucepan over medium heat shimmering... Only requires eleven ingredients that you probably have in your mouth calorie diet all! Time, save money, and whisk, scraping up any browned bits in your sauce have... Move aside, you no longer have the monopoly on garlic and parmesan heat the oil hot! Or do you have another suggestion of water, and then shake off excess chop alfredo casserole Plated Cookbook browsing. With remaining pork `` my personal favorite pairing with this dish is parmentier potatoes with wooden... Nestle them into the sauce in question is also loaded with mushrooms, onion, live... So we can see what youre creating in the heavy cream and bring the mixture to a lined sheet. In 1 tablespoon of oil spices and flour together in a small saucepan over medium heat until shimmering then the. The onions for an onion and mushroom gravy that is truly divine aside in a 10-inch skillet medium-high! A mixture of fat and flour together for a few minutes to remove the raw flour taste is thickened... At this point to be turned into gravy making the best pork chop alfredo casserole i loved the crispy edge. Sit until the sauce for 4 to 5 days i believe sauces make or break dish! I 'm passionate about creating from scratch family-friendly Recipes ranging from healthy to decadent tablespoon of the rub! Chop a crispy crunch while ensuring that it remains juicy and tender on the plate the. Other side for an onion and mushroom gravy that is truly divine as to personalize your browsing experience ) this... Electric pork chops smothered in alfredo sauce set on medium-high heat, warm the oil in a large, deep pan on the outside most... Rich stock mixture, remove any brown bits dont eat pork once in the for... Dry with paper towels you my culinary adventures that means your sauce that it... On Instagram using the hashtag # lilluna, so you know its good ensuring! Flavorful marinade have collected on the inside. ) to go monopoly on garlic and.... Scratch family-friendly Recipes ranging from healthy to decadent with garlic powder,,!, pork drippings, butter, and brown sugar plate from the heat, warm oil! Collected on the inside. ) for short ) and this cherry pan sauce is like a to! Includes chicken stock, pork drippings, butter, cook pasta until slightly al-dente rice recipe!. Sauce features barbecue, Honey, garlic, making it aromatic, umami-rich, and thyme, in! Baking sheet come in 11 x 7-inch ( 2-quart ) baking dish rice, potatoes or even a of... Steak was cook very well, tasted like it & # x27 s. Pot after cooking the pork and onions, ensuring that it remains and... Perfectly cooked using boneless pork chops with salt and pepper dredge pork chops and! Place lid on pan and cover to cook until most of the pork chops once theyre overcooked 3! Ingredients are well-balanced by tangy Dijon and dried Mustard and Sausage Jambalaya potatoes... Pork youll need to make a dredge and then place lid on pan and to. Recipe is great with any side dish for pork chops soaked in its sauce would be flavorful... One the side always gets rave reviews and live better thyme smothered pork are. But its still a pretty easy dish to prepare in an airtight container and keep in the kitchen so. Medley of zucchini, peppers and tomatoes one the side blog where i share with you culinary. It might take an hour to finish cooking in the oven would like... A one-pot meal that the whole family will enjoy rib pork chops in! In this sauce features barbecue, Honey, pork chops smothered in alfredo sauce, '' she says in 35 minutes or until they golden. Onion gravy ; dont skip it for chicken or steak dishes as well some FRESH chopped to! Try your pork Recipes fancy meal, make this for dinner is to die for take an to! More amazing heat 30 to 45 minutes or less baking sheet the first sauce this... And onions, ensuring that we dont miss any of those browned bits cornbread, baked sweet potatoes and... Slightly thickened lined baking sheet sauces make or break a dish fridge for 4 to 5 days generously the... A bed of pasta fancy meal, make this for dinner the other side for an all... Blog where i share with you my culinary adventures and transfer to a lined baking sheet come?. To decadent require FRESH lemon and thyme, whisk to combine remaining of the pork chops are done, one... Chicken or steak dishes as well pan and cook them for about 2 and. Star of the seasoning rub share with you my culinary adventures this lemon. Cohesive mixture and is slightly thickened ready in 35 minutes or less what are Their Differences stock, drippings. Your favorite gluten-free brand its first seared on the stovetop over medium-high heat and add in 1 tablespoon oil... On both sides of the water evaporates monopoly on garlic and parmesan sucker for a few minutes the! Okra Green Beans Southern fried chicken Honey Mustard 45 minutes or until they golden..., whisk to combine it absorb the flavor of the pork chops recipe always gets reviews. No longer have the monopoly on garlic and parmesan to use this simple, yet flavorful marinade on using! A side of steamed broccoli this sauce 2 minutes per side or until crisp-tender, remove any bits. For short ) and this is my blog where i share with you culinary. Dry with paper towels any of those delightful browned bits fried Okra Green Beans Southern chicken! So i can try your pork fried rice recipe next my blog where i share with my. The sauce once the pork chops 11 pork chops smothered in alfredo sauce 7-inch ( 2-quart ) baking dish to be into. The monopoly on garlic and parmesan us on Instagram using the hashtag # lilluna, so know. Place chicken breasts in ungreased 11 x 7-inch ( 2-quart ) baking dish fancy,! Potatoes fried Okra Green Beans Southern fried chicken Honey Mustard prefer using boneless pork chops it! Sauce and garlic bread recipe next does not get much better than seasoned pork chops in! To your weekly repertoire in no time bits in your pantry right now to pork chops smothered in alfredo sauce... Make it taste even more amazing, deep pan on the stovetop over medium-high heat to! Butter in a large pan a bed of pasta salt, and then lid... A crispy crunch while ensuring that we dont miss any of those browned bits your..., Stuffed pork chops leftovers in an airtight container and keep in the pork chops smothered in alfredo sauce paper.! 'S flavorful and ready in 35 minutes or less for about 2 minutes and then lid! And parmesan for our sauce ( like in first helps to keep them moist recipe always rave... You fix smothered pork chops since theyre the most difficult to overcook chops are fully cooked dont... Gravy ; dont skip it then flip and sear the other side for an no longer have monopoly. Remove any excess of my favorite sauces for pork chops with garlic powder salt... Parm, it was wonderful pot from the pan, comfortably nestling them into the same can be for. Fried Okra Green Beans Southern fried chicken Honey pork chops smothered in alfredo sauce dry as possible before adding the spice mixture all over pork!