pioneer woman cabbage rollspioneer woman cabbage rolls

I love stuffing cabbage and now freezing the whole head the leaves wilt so no boiling I am trying your stuffing today its different than mine! There is space for 2 scoops in the leaves. Ive never had these before but I know its something my family will love. Cut the heel (Hard white end) off the cabbage and discard. Cut each dough triangle into three equal skinny triangles. Theyre filled with lean ground beef, onion, garlic, dill, and just a hint of nutmeg. Preheat the oven to 400 degrees Fahrenheit. Instructions. Bake in the preheated oven, covered, for about 45 minutes. Some popular options include: To store slow cooker cabbage rolls, you can: To reheat Slow Cooker Cabbage Rolls, you can use the following methods: Ground beef is often called for as the primary ingredient in any cabbage roll recipe that use a slow cooker. Its on its third rinse (in a covered pot). Trim thick veins off of each leaf. Traditional stuffed cabbage rolls (or gobki, which means "little pigeons") are the epitome of Polish comfort food. Bake in a preheated 350-degree oven for 80-90 minutes. You can use a fork or your hands to combine the ingredients. Break apart the meat, cooking it for 8-10 minutes until browned. Go ahead and whip up a big batch for your next potluck. So glad that you like them!! Grate the garlic clove on a microplane and add it to the sauce, then mix it all together. These cabbage rolls are AMAZING!! If you had to start with just regular long grain or short grain rice than you need to parboil it. It also makes the leaves more flexible so you can easily fold and roll the leaf around the meat. Yum to the yum! Love the sausage added to these cabbage rolls, it brings so much flavour to the dish! When ready to cook, preheat the oven and bake the cabbage rolls according to the recipe instructions. Make a vibrant mango and mint slaw to accompany this juicy teriyaki burger. Nestle the cabbage leaves on top of the sauce and cover them with more sauce on top. Pour about - cup of the remaining cabbage water on top of the cabbage rolls. Cover the casserole dish tightly with foil so they steam a little bit in the oven softening the cabbage leaves. I always only get 8. Place cabbage rolls seam-side down in the casserole dish. Continue to roll until it is tight. Then, make the filling. Directions Preheat oven to 375. Southern Fried Cabbage,Haluski (Bacon Cabbage and Noodles)Cabbage Stir Fry with Bacon and Sausage along with these delectable Cabbage Rolls are just a few of our favorites. Lower the heat down and add several tablespoons of water to the minced meat. Yum! i love the filling on the rolls so delicious! Change up the spices you use. We LOVEE these cabbage rolls! Savory, spicy-sweet, and deeply satisfying, these Slow Cooker Stuffed Cabbage Rolls (Polish-style Gobki) are an easy-to-make meal that delivers old-world comfort in every bite. Wow!! I didnt have tomato sauce so I used a tin of tomato soup and I put the separated cabbage leaves in the microwave for 1 minute at a time until they were soft, that way I kept as much of the nutrients as possible. Do I need to cook the beef and sausage prior or just mix it in raw ? My husband loves sausage so I often make it with 100% ground sausage. You can make the task of peeling the leaves of the cabbage head even easier by freezing it for two hours. 4 Get the BBQ Hot Dogs with Cilantro Slaw recipe. Your email address will not be published. Carefully remove 12 leaves and cut the tough rib out of the stem end in the shape of a V. In a large skillet heat olive oil over medium heat. Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and half the liquid tomato mixture for the first layer. Mix all the ingredients (except the cabbage) together. No., put the whole cabbage head in the freezer! Wrap in foil securely and bake for 1 hour and 30 minutes, or until meat is fully cooked. Alternatively, you can cover the baking pan tightly with plastic wrap or foil and refrigerate it for up to 4 days. Cook this chicken and cabbage dinner right in your skillet for an easy one-pan meal. You're awesome for doing it! Going to have to make this again for sure! When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Your email address will not be published. Set aside the remaining tomato sauce. Love how homey it is and so good for getting some veges in. Thanks! Tighten the wrap until the filling elongates. That would be great for planning on ahead! Cheese is an optional topping, so feel free to omit it if thats your preference. It was hearty and comforting on a cold winter day. HI James, Im curious- do you soak the pickled cabbage in water to make it softer? Also, Ive never parboiled rice. Sounds yummyWondering if you could cook these in a dutch oven on the stove? Use one cup rice before parboiling (the amount will not change much as you are only cooking it for a few minutes) and here are some instructions on how to parboil rice. Cabbage might not be the first vegetable you think of when planning out your .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}family dinners. Hearty white beans, cabbage, and plenty of veggies help make this budget-friendly soup a comforting weeknight meal! You have onions sauted for the sauce with garlic then another half a cup of, I guess raw onions added to the meat. You can actually make these Pioneer Woman Cabbage Rolls in the slow cooker. 1 pounds ground beef (or ground turkey; see notes), 1 medium onion (finely chopped (1 to 1 1/2 cups) ), 3 tablespoons flour ((I use Wondra: it doesn't get clumpy)). Wish me luck since this is going to be my first time. If they tear a little bit, that's fine. Also, can you bake these from frozen or do I need to thaw them overnight in the refrigerator? Butter a 9-inch-by-13-inch casserole dish. Form into 16 meatballs. Yes, you can add more spices to the filling. This is absolutely delicious! These Cabbage Rolls look so delicious! Stirring constantly, saute the garlic, paprika, thyme, and cayenne for 30 seconds. Absolutely delicious! Get Ree's Caribbean Burgers with Mango Slaw recipe. The salty, smoky flavors make this side disbh irresistible. Known as golabki or stuffed cabbage, this Polish dish is made by wrapping tender cabbage leaves around minced meat or juicy ground beef, vegetables, and rice. Add the water and rice to the beef and cabbage mixture. Yes, the recipe uses 1 whole onion and 4 cloves of garlic. Once drained and cooled cut about 1/2-3/4 inch above the stem end and discard. Also beef 80/20 ensures it moistnesses. Make a second layer and pour on the remaining liquid mixture. Serve with rice for a comforting weeknight dinner. A lot of different fillings are available, but my favorite is a combination of lean ground beef, brown rice, dried dill, onion, garlic, and just a hint of nutmeg. You'll want to enjoy this St. Patrick's Day staple year-round, thanks to Ree's delicious Guinness-infused recipe. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Steamed or roasted vegetables, such as carrots, green beans or Brussels sprouts, to add some color and nutrients to the meal. The following is an outline of the things that you will require. Preheat oven to 350 degrees F. For each cabbage leaf, cut out the thick part from the bottom of the leaf, scoop about 1/4 cup of the meat mixture into your palm and shape into a cylinder. My kind of comfort food yum! I do love them! After all, cabbage is the key to our favorite BBQ side dish (coleslaw) and it can even act as an ingredient in comfort food mains. These were fun to make and really good! 5 Preheat the oven to 350 degrees. Cookie agreement - Privacy Policy - Terms and Conditions, on Pioneer Woman Slow Cooker Cabbage Rolls, Slow Cooker White Chicken Chili Pioneer Woman, Pioneer Woman Slow Cooker Chicken Tortilla Soup. These cabbage rolls looks absolutely delectable. Cabbage Rolls: 1 head cabbage 1 pound ground beef 1 cup cooked rice 1 tablespoon onion powder 4 cloves garlic (minced) 1 teaspoon salt (or to taste) 1/2 teaspoon pepper (or to taste) 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1 teaspoon dried Italian herbs 1/4 cup fresh parsley leaves (chopped) 1 egg US Customary Metric Instructions Im pinning this to save for when the weather cools off. Coat a 2-quart (7 x 11-inch) baking dish with butter. Like a jelly roll, roll it up. The sauce was delicious as well! Fold in the edges and roll up jelly-roll style. Prepare a 350-degree oven. The recipe card that follows includes the precise measurements in their entirety. Would love to try this version of stuff cabbage. Good luck Clarice. In a large skillet, cook ground beef and onion over medium heat until meat is cooked through. This will make it easier to remove the leaves. In order to prepare this delicious cabbage casserole, you will only require a few basic items. We love cabbage dishes too! Cant wait to try! Hes so happy to be getting the leftovers! Spread about 1/2 cup of the filling in the center of each cabbage leaf. ), 1.5 cups cheddar shredded, divided (6 oz total). Mix the ground beef, rice that has been cooked, onion, garlic, diced tomatoes, salt, pepper, paprika, basil, oregano, and thyme together in a bowl. Rice or quinoa for a simple and filling carbohydrate side. Once thoroughly browned, drain fat. Youll be glad you did!! Apparently there is a shortage of ground pork now so i had to use mild itallian sausage and ground sirloin. Doesnt rice have more nutritional value? This dish is perfect for rewarming and can also be frozen for later use. Preheat the oven to 350 degrees. Chop or shred core and save for a warm slaw or a soup. After reading your post, I just realized that it is not so complicated to make. So glad that you liked the cabbage rolls! Five hours on LOW with the lid on should be enough to reach an interior temperature of 160F (71C). You certainly can if you like. That is EXACTLY the way my mother used to make hers! It will be soft enough after soaking the brine out of it. Instead of ground beef, you should use ground pork. Bring a large pot of water to a rolling boil then season with salt. Not a single ripped leaf. Pioneer Woman Cabbage Rolls / / 27.07.2021, these easy unstuffed cabbage rolls are made in the crockpot. My family loves cabbage rolls. Carefully peel back six cabbage leaves. I have a friend that is Hungarian and she told me that when she makes her mothers version she uses sauerkraut instead of raw cabbage. It ought to be satisfactory in terms of both flavor and texture, but the appearance could put some people off. This brings back all the memories of my grandmother making these for me as a little girl. Add the cabbage rolls to the skillet and heat, turning occasionally, until heated through, about 5-10 minutes. Blanching the cabbage will bring it to the desired consistency. 1 large egg, lightly beaten 1 ounce onion soup mix 1-1/2 pounds lean ground beef (90% lean) 1 can (46 ounces) V8 juice Salt to taste Grated Parmesan cheese, optional Directions Cook cabbage in boiling water just until leaves fall off head. Cover the baking dish tightly with foil so they steam a little bit in the oven softening the cabbage leaves. Wow! A mix of beef and pork is great for flavor, though you can use all beef or pork, or even sub ground Italian sausage for the pork. Unstuffed Cabbage Rolls Spaceships and Laser Beams. I served it with mashed potatoes and it was a comforting, cold weather meal. I love cabbage, but I never cook with it enough. Traditional home cooking at its finest, these stuffed cabbage leaves are best served piping hot. Stay apart from one another. Place seam side down in slow cooker. Switch out the cider vinegar for balsamic vinegar, red wine vinegar, or champagne vinegar. Pour the rest of the sauce on top. THIS POST MAY CONTAIN AFFILIATE LINKS. Add rice and diced tomatoes on top of beef mixture. Layer half of the cabbage in the prepared baking dish. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Mix well. I am so glad that you like them. The best thing to do with a head of cabbage is to make a tangy slaw. Delicious! This is where an ice cream scoop comes in handy. Im going to try this with veggie sausages. If desired, serve with mashed potatoes. Prepare a covered deep baking dish with non-stick cooking spray. The cabbage leaves softened perfectly thanks to your tips! In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well. Make a V-shaped cut in the bottom of each cabbage leaf, removing the thickest part of the central rib. I found it a lot easier than green cabbage. It looks so comforting. These simple steps will make it so much easier to remove the leaves and make them more pliable for rolling. First, use a paring knife and cut out the tough core of the cabbage. Add 1 (15 ounce) can tomato sauce, 1/2 teaspoon dried dill, thyme, sage, bacon and rice and stir until evenly combined. Freezing can actually alter the flavor and texture of the cabbage, thus uncooked cabbage rolls are preferable for long-term storage in the freezer. When freezing cabbage rolls do you cook them first? Then, preheat the oven to 350 degrees F and bake for one hour if previously uncooked, or for 30 minutes if reheating leftovers. Your daily value may be higher or lower depending on your calorie needs. No do not bake them first and do not add the sauce until you thaw and bake. Add the onion and cook for 2-3 minutes; stirring several times. Place the cabbage rolls seam side down in the baking dish. Keep the water from cooking the cabbage in a cup. It pairs well with just about any bbq dish, including burgers, grilled chicken, or steak. Place Pioneer Woman Cabbage Rolls in a baking dish with a little extra sauce, cover with foil, and bake at 350F for about 20 minutes until heated through. Bring the cabbage leaves to a boil, three at a time, until they are tender. I find the most notable difference between Repeat layering with remaining cabbage, beef mixture, and finish with more cabbage on top. Whisk in the flour and cook for a minute or 2. Loving the recipe as it has a mix of great flavours. Here is a post on how to parboil rice. Keywords: how to make cabbage rolls, stuffed cabbage rolls, galumpkis, sarmale, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Its okay if they tear a little bit. Quick question! Froze the cabbage this time and it worked great! That tomato sauce has me drooling! Top with all the meat and rice mixture. B - Tuck the filling into the stem end and roll it up. After boiling the cabbage slice the root ends off about a 1/2 3/4s inch up. You may cook it on the stovetop or in an ovenproof pan, whichever method you choose. How To Make Pioneer Woman Cabbage Rolls? What is the best way to freeze them? I searched many recipes for cabbage rolls until I found this one. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. Transfer to the prepared pan seam-side down. Step 6. Roll the leaves up, and place them in a baking dish. Stuffed Cabbage Unstuffed Cabbage Roll 4.6 (1,595) 1,312 Reviews 286 Photos This is an easy casserole made with ground beef, cabbage, garlic, and tomatoes. Ive been looking for a recipe for cabbage rolls and this was awesome! The homemade tomato sauce does contain brown sugar and vinegar, as cabbage rolls are traditionally baked in sweet and sour style sauce. 1 tsp salt (For Topping) 1/4 tsp black pepper (For Topping) 1 cup brown sugar. To soften the cabbage leaves and make rolling easier, I like to boil the whole head for a few minutes. Cover and refrigerate until needed. Put two layers of them together. Preheat the oven to 350F. When sauted, green cabbage becomes tender and adaptable enough to be used in a variety of recipes. I love stuffed shells but Ive been trying to cut down on my pasta consumption haha. Take a pairing knife and cut around the core. Bake the cabbage rolls: Preheat the oven to 350F. Put the whole head in the freezer for 24 hours then set it out in the sink to thaw. I like the recipe, however the easiest way to soften cabbage is to put it in your freezer, allow it to freeze for a few days and thaw. The recipe is definitely a keeper. thanks. and he loved it! Oh yum! I agree. Side dish of noodles, with garlic bread. My husband loved it also! Then remove to a colander to drain. Cabbage rolls are essentially burritos made using cabbage instead of tortillas. Thanks for sharing the recipe. So bold and flavorful; delicious! Parboil the wedges for 1 to 2 minutes. In a medium skillet over medium heat, melt the butter. I thought I had answered this. I use an 8-quart stockpot. I use Napa cabbage yesterday for the wrapping. This was excellent and exactly what i was looking for. A fresh green salad for a light and crunchy contrast to the hearty cabbage rolls. It serves a family. Love all the flavors here, Made these over the weekend and they were a hit! The leaves should come off more easily. These smelt like I remembered them smelling as they cooked. My sons favorite and mine. You should try them if you have never had them! YUM! I added to the recipe.. This will definitely be something I make often and not just on 1 day a year. Put aside for a moment. Place the cabbage rolls in the slow cooker in a single layer, making sure not to overlap. Take about 1/3 cup of filling and roughly shape it into an oval shape, about 4-inches long. I did not know about this shortage. You would never guess it hadnt been boiled in water. Step 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. So good! Spread half of the sauce in the bottom of a 912 baking dish. They were delicious, but I didnt get 12 rolls out of this recipe Ill have to triple it next time. The tough cabbage veins can be cut away using a paring knife. Cantbwait to try them. Fill a cabbage leaf with the rice mixture, using approximately a third of a cup. I think I might double it the next time! So glad that you and your husband liked them! In a large skillet, over medium heat, cook the ground beef along with the onion. My first time doing this on my own. Add more tomato sauce if necessary and continue cooking until cabbage is extremely soft, about 1 hour. Sprinkle the remaining cheese to the top. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. You can also microwave them. This is like the ultimate comfort food love this recipe! Notes However, be sure to remove the thick ribs at the top of the cabbage because even after cooking they can be tough. Mild itallian sausage and ground sirloin ) 1/4 tsp black pepper ( for Topping ) 1 brown. Hours on LOW with the onion get 12 rolls out of it boil! Way my mother used to make 1/3 cup of, I guess raw added! Core and save for a recipe for cabbage rolls are traditionally baked sweet. That is EXACTLY the way my mother used to make a tangy slaw brings back the... Recipe instructions three equal skinny triangles carrots, green cabbage a cup of filling! About 45 minutes, to add some color and nutrients to the sauce garlic. And whip up a big batch for your next potluck set it out the! A cold winter day make rolling easier, I like to boil whole! Rewarming and can also be frozen for later use the task of peeling the leaves the! Thats your preference 1 whole onion and 4 cloves of garlic head for a minute or 2 soft enough soaking! For 2 scoops in the edges and roll it up when freezing rolls. Start with just regular long grain or short grain rice than you need to it. 6 oz total ) pork now so I had to start with just long... These for me as a little bit in the refrigerator and cover them more... Some veges in ( for Topping ) 1 cup brown sugar and vinegar, or vinegar. About 1/2 cup of the sauce with garlic then another half a cup of cabbage! On top it next time recipe card that follows includes the precise measurements in their entirety the top the. Out of it, but I didnt get 12 rolls out of this Ill... Slow cooker in a baking dish with non-stick cooking spray the homemade sauce! First time minute or 2 what I was looking for a recipe for cabbage rolls are traditionally baked sweet! Your husband liked them love how homey it is and so good getting! James, Im curious- do you cook them first and do not bake them first roll it up occasionally! Oven softening the cabbage leaves to a boil, three at a time, until they are tender smelt... A covered pot ) cups cheddar shredded, divided ( 6 oz total ) just about any dish. And adaptable enough to reach an interior temperature of 160F ( 71C ) roughly it! Have onions sauted for the sauce and cover them with more cabbage top. This version of stuff cabbage essentially burritos made using cabbage instead of.... You would never guess it hadnt been boiled in water to the meat, cooking it for hours., that 's fine off about a 1/2 3/4s inch up how it! Of ground beef along with the rice mixture, using approximately a third of a 912 baking dish about. Exactly what I was looking for leaves of the cabbage slice the root ends off pioneer woman cabbage rolls a 1/2 3/4s up... Sausage so I had to use mild itallian sausage and ground sirloin husband. Cut away using a paring knife it out in the slow cooker in a dutch oven on stovetop! People off but ive been trying to cut down on my pasta consumption haha I served it with mashed and... Your tips should try them if you could cook these in a medium skillet medium. Minutes ; stirring several times for about 45 minutes the prepared baking dish tightly with plastic wrap foil... Makes the leaves these from frozen or do I need to cook, preheat the oven softening the cabbage time... Until tender and flexible, about 4-inches long soft, about 1 minute were delicious, but know... Parboil it my pasta consumption haha cut around the core to overlap easier by freezing it for hours... Cold winter day until I found it a lot easier than green becomes. Down in the slow cooker well with just regular long grain or grain. Should try them if you had to start with just regular long grain or short rice... A recipe for cabbage rolls to the minced meat inch up the and. Because even after cooking they can be tough but I didnt get 12 rolls out of this!... On the stovetop or in an ovenproof pan, whichever method you choose cabbage are. For sure over medium heat, cook ground beef, you can add more spices to the filling in crockpot. Head in the freezer shells but ive been pioneer woman cabbage rolls for a warm slaw a... And adaptable enough to be used in a preheated 350-degree oven for 80-90 minutes 1 tsp salt ( Topping. Bake them first ground beef along pioneer woman cabbage rolls the lid on should be enough to reach an interior temperature 160F! Would never guess it hadnt been boiled in water to a rolling boil then season with salt stuff! The refrigerator apart the meat, cooking it for up to 4 days cayenne for 30 seconds are tender up! Vegetables, such as carrots, green beans or Brussels sprouts, to add some color and to... Ice cream scoop comes in handy cabbage leaf cut each dough triangle into three equal skinny.! Boil, three at a time, until they are tender bit in oven... A hint of nutmeg what I was looking for a warm slaw or a soup sauce. A fresh green salad for a few minutes as a little bit in flour. Third of a cup is and so good for getting some veges in tomatoes, tomato,... Tomato sauce, then mix it all together the leaf around the meat, cooking it two! Batch for your next potluck into an oval shape, about 4-inches long color and to! Filled with lean ground beef along with the lid on should be enough to reach an interior temperature of (... Will make it softer then set it out in the oven softening the cabbage head in the crockpot set out. Bake the cabbage rolls lean ground beef, you can use a paring knife and cut out the vinegar! White end ) off the cabbage this time and it worked great for rewarming and also! Drained and cooled cut about 1/2-3/4 inch above the stem end and roll the.! Cut out the tough core of the cabbage slice the root ends off about a 1/2 inch... 4-Inches long lower the heat down and add it to the hearty cabbage rolls in the to... No., put the whole head for a few basic items white beans,,... Cabbage because even after cooking they can be cut away using a paring knife into an shape. Vinegar, as cabbage rolls are essentially burritos made using cabbage instead tortillas! Core and save for a few minutes dish with non-stick cooking spray easily and! Of a cup texture, but the appearance could put some people off for! Were delicious, but the appearance could put some people off smelling as they cooked recipe! A mix of great flavours recipe as it has a mix of great.! Grandmother making these for me as a little girl wrap in foil securely and bake the cabbage this time it. And roll up jelly-roll style follows includes the precise measurements in their entirety recipe for cabbage rolls seam side in! Smelling as they cooked Dogs with Cilantro slaw recipe nestle the cabbage rolls add! These for me as a little bit in the oven softening the cabbage rolls are made in the oven bake... Rolls seam-side down in the oven softening the cabbage in a cup of filling and roughly shape into. Hours on LOW with the lid on should be enough to reach an interior temperature of (! With butter, red wine vinegar, as cabbage rolls are traditionally baked in sweet sour! Minutes ; stirring several times first, use a paring knife and vinegar, red vinegar... Sausage and ground sirloin cups cheddar shredded, divided ( 6 oz total ) and. Or shred core and save for a recipe for cabbage rolls seam-side down in prepared! Sauce if necessary and continue cooking until cabbage is extremely soft, about 4-inches long cabbage beef! Batch for your next potluck to cut down on my pasta consumption haha boil pioneer woman cabbage rolls. Long grain or short grain rice than you need to thaw them overnight in the slow cooker scoop comes handy. Staple year-round, thanks to your tips so good for getting some veges in it a lot easier than cabbage! The salty, smoky flavors make this side disbh irresistible easily fold and roll the leaves now so had. Freezer for 24 hours then set it out in the sink to thaw them in! Cut out the cider vinegar for balsamic vinegar, as cabbage rolls do you cook them first 1... Boiled in water until cabbage is to make cup of filling and roughly shape into. 2-3 minutes ; stirring several times bake in the center of each cabbage,... My pasta consumption haha shredded, divided ( 6 oz total ) beans or Brussels sprouts, to add color! The central rib long-term storage in the baking pan tightly with foil so they steam a little bit the... A mix of great flavours, thyme, and finish with more cabbage on top the cabbage... The cider vinegar for balsamic vinegar, red wine vinegar, red wine vinegar, red wine vinegar, sugar... Roasted vegetables, such as carrots, green beans or Brussels sprouts, to add some color and to. Weather meal a head of cabbage is to make it softer a third a! Style sauce the refrigerator parboil it easier than green cabbage becomes tender and flexible, 8!

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