pre cooked ham on big green eggpre cooked ham on big green egg

If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. Spread over entire ham. This smokes ham looks so delicious! Pagona, Our recipe is for a fully cooked ham. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. The shank also contains a higher fat content. They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. Hi Bill. I dont want to dry it out by over smoking before the guests get to eat it. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Required fields are marked *. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Thats why we said the internal temperature isnt critical. I will just watch my temps and pull it when its done, reheat if needed! 3. yay! Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. Before this curing/smoking process the cut is referred to as a fresh or green ham. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. The lower your cooking temp the longer the ham will have to take on smoke. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Rub the ham with a mustard slather and apply rub to the outside. Did you use the apple juice drippings as a gravy on the side for your ham? But always go by internal temperature. I want to teach you how to master the art of Grilling by Feel. Check out my. I buy a fresh or green ham and do all the smoking myself. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. I will be trying this recipe for Easter. Let some of the wood burn off before putting ham on. The ham you generally see in the supermarket for the holidays are mainly city hams. So happy it turned out great! Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. I would have tried to help you figure out the best way to smoke your uncooked ham. Oh, Betty, I am so sorry that happened. Would like to try this recipe in a couple weeks. The crusty skin was even better. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). 1. I will never spam you, I promise- just great recipe content into your inbox! https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. This recipe makes enough glaze for 1/2 ham appx. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. There are two main cuts of ham you can purchase in the grocery store. Sure you can. biggreenegg.com is using a security service for protection against online attacks. Ham is a delicious and traditional part of many holiday meals. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Required fields are marked *. Best main recipe for Easter! At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. You are usujng a fresh butt or shank, correct? This is still food safe and can actually help reduce your overall cooking time. 3. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. Absolutely. Thanks, Anita. I took a little bite before serving and was blown away. Thanks, Allison. In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? December 2016. Sign in or register to get started. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. Not consenting or withdrawing consent, may adversely affect certain features and functions. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! I made up a glaze and kept it brushed down while smoking. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. Good question. You would use it for so many dishes. Cooked indirect. Lets review the reheating steps and we can talk glaze in just a few minutes. So Easter's going to look a little different this year. It was pretty much the only thing I could have done better. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! Turned out great, no left overs as well. Follow me on the path to BBQ greatness! Mr. This is thought to be the best tasting city hams. Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. Your email address will not be published. crispy grilled lemon pepper parmesan brussels sprouts. Sounds simple and delicious. The most common ham is a spiral ham. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Dry cured hams are referred to as country hams. Both are good but different. When shopping for your ham take a look at the label. Welcome to my virtual classroom! If so, at what temp and how long if it's pre-cooked? For example, the ham I have pictured was just over 9 lbs. Wed love to have you join our family. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. Dont get the ham that is already set to serve (spiral ham). This process is automatic. This method is specifically for hams that are not spiral-sliced. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Bought the ham today, looking forward to smoking it for a Thanksgiving! Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. Unlock, When you wake up early to get the creativity flowi, Malibu sunrise is mesmerizing #maliburvibes #beach, They say you never get a second chance to make a f, Little Lily ! The consent submitted will only be used for data processing originating from this website. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. Smoked an 8 pound ham today for Easter. Once you have scored the ham, brush it with olive oil. Thanks, Taylor. Then using a mix of salt, pepper, and paprika cover the outside of the ham. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. As the plate was getting empty, I asked if I should cut some more. Mix all ingredients for the rub together. I need to work on my slicing for next time. The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! Hams can be sold whole or in halves. Delicious!! Namaste BBQ Buddha! I cooked it nine hours at 275 degrees indirect with the plate setter. For the glaze mix all the ingredients together and let sit for 2-3 hours. This sounds yummy. Smoked ham is the best! Rough chop an onion and add that to the pan of apple juice. Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. Make sure you never miss a recipe post by signing up here for weekly updates. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. How are you placing ham on the grill. It covered all the requirements for me. Theyre easy, delicious and make a beautiful presentation. Some of our favorite must-haves for the Big Green Egg. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. If your ham is done before youre ready to serve, set it in a foil pan. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Build charcoal fire and when it becomes hot (red glowing coals) add. Score one for the Big Green Egg. I watched this video. Ham with natural juicesis the next level down. Now that the ham is on the egg lets talk about the glaze. Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. I like to typically do two light coats of my apricot BBQ sauce recipe. Join our mailing list to receive the latest news and updates from our team. I tried this recipe today and it was hands down the best ham I have ever tasted! Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? You will be redirected once the validation is complete. Lets talk briefly about what it means to actually make something double smoked. Call Atlanta if you don't believe me! Modified: Nov 2, 2021 by Pam. The only answer I heard was Uh, yeah, you probably should. Manage Settings Put aside for later. Build a charcoal fire in your Big Green Egg. You do not want to over power it with a more intense smoke. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? 7. Thanks . Your glaze sounds wonderful too! Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! Took 4.5 hours to 160f. 6. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. City hams have much more moisture, texture, and mild flavor. Join thousands of subscribers and get our best recipes delivered each week! I hope you made it work out great, and that you had a wonderful Easter. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. southern food than smoked ham with a bourbon laced glaze. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. Season the ham before placing it on the grill, but. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . Most standard store bough hams are around 8-10 lbs. You want the temperature set at 250 F before you put the ham on. Im cooking Thanksgiving for 25. They cook as you smoke it. You will more than likely see this at the market from time to time. So, you are smoking the meat versus baking it. Your email address will not be published. 10/10 every time. I own a blue egg! Since the ham is pre-cooked, you only need to take it up to 145 degrees. This looks so incredible!! Its the best way to make sure you dont miss anything here at Biscuits and Burlap. Put ham on roasting pan rack with apple juice and yellow onion in pan below. All Rights Reserved. Nothing says creativity quite like an office pup! Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. The lower half is known as the shank end. Allow the heat to reach 275 degrees. Stir constantly until the sweetener dissolves. I just hate the concept that the world needs pre-sliced meat. Wait for 3 hours and then start glazing. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Will make for easter. Doing two medium turkeys on the BGE and considering this as well (small ham). An example of data being processed may be a unique identifier stored in a cookie. I set it over a drip pan with apple juice or cider. Made the ham today for Easter lunch it turned out wonderful just did it on my regular grill with my wood on one end and my ham on the other end. Otherwise, the fat will just drip right into the pan. By cut you must mean the fatty, scored side and yes that side is up. Hope you enjoy! I just dont want the ham done hours before the guest arrive. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. Guys this was outstanding ham. I have used the drippings for gravy and its delicious! I assume the ham sits on the rack and the pan sits underneath the rack on top of the plate setter/heat deflector. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. Peach, Pecan, Apple, Cherry, Oak. Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. During last hour of cooking brush ham with glaze. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140f. function gtag(){dataLayer.push(arguments);} If the ham comes with a skin/rind, do you If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Add lighter woods for smoking (apple, peach, cherry). In fact, its really hard to find a fresh and fully raw ham in a standard store setting. Tie up the ham with kitchen twine to keep the slices together. Thanks, Sabrina. Squeeze! Go with pounds per person for a bone in. Or leave it on? No changes just set the temps on your electric smoker to match the recipe. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. Hope you have a happy Thanksgiving! I should have left the skinless un-sliced. This typically works better on bone in hams that are not pre-sliced. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. While the Egg is getting to temp, score your ham with a sharp knife. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. Hope yall had a great Easter. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. I used natural lump charcoal, and apple chips soaked. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. Only had my Green Egg since last Saturday. We did a 10 lb. Your email address will not be published. Mix all ingredients for the rub together. Youll love it, and Happy Easter. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. Subscribe to our YouTube Channel! This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Preheat your smoker to 250 F. and set it for indirect heat. Everyone in my household loves this!!! Yes, I do, William. Thanks so much. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. The technical storage or access that is used exclusively for anonymous statistical purposes. Why would you resmoke a smoked ham? about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. The meat is so juicy! Wanda, We use cane syrup because its what we usually have on hand. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. Its a fairly straight forward cook that you can do with minimal effort. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. This fresh ham is like any other pork roast you may encounter. Thanks for the recipe and I will be following for more! Even the one friend who as we heard, is not that fond of ham. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. We love smoked ham anytime! 4. healthier herb and garlic cauliflower mash! Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. Bon Appeteach! I did not do a rub and it was so sweet. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! My daughters brought their boyfriends over for dinner for the first time together and they devoured it. I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Now place your ham on the roasting rack and go setup the Big Green Egg. This smoked ham looks absolutely delicious! I have an XL bge. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Cook luck! Followed your recipe. While the Egg is getting to temp, score your ham with a sharp knife. I used some sugar maple for smoke and it came out great. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. The meat was juicy and you could taste the tequila. Now go get yourself a ham and get it on that BGE! Now add 3 cups of apple juice to the drip pan. Instructions. Thanks for the good advice. Well.what to say but WOW!!! ham but you can do bigger or smaller. If yours is uncooked I would check what internal temperature it needs to reach to be done. If youll look back at the recipe it does say fully cooked ham. The lower your cooking temp the longer the ham will have to take on smoke. You want the internal temperature to reach 160 F before taking the ham off. Make a checkerboard pattern on the top of the ham. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). 1. apple juice, I added another 32 to 64 oz. If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? More important is time in the smoke to get that great flavor. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Thanks for letting us know. Add 3 chunks of smoking wood to lump charcoal. Ty so much for your recipes! Janis, We are using a cured, fully cooked ham. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Double the recipe for a whole ham. Take ham out of fridge and let it get to room temperature. You can use whatever is fresh and that your friends and family love. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. This year I have a much smaller gathering and getting a small ham. gtag('js', new Date());

Let sit for 2-3 hours and then stir again before glazing ham. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Your bourbon glaze on top sounds and looks amazing. Its great! I made this recently when my parents were visiting and my Dad was SHOCKED!!! Copyright 2023 Lauren Nagel. Add all ingredients into a medium sauce pan over medium low heat. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. 2. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. Fatty cut side up ? It will be perfect for Easter or any family gathering! Prepare BGE for indirect cooking. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. Here are some major tips and take-aways for prepping your ham for the smoker . Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. Thank you for coming back and letting us know. When its time get that ham sliced up and served to your guests. I bet it turned out great! I served it for our weekly Sunday Family Dinner and there was not a slice left. Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. Cover the whole ham in a nice even light layer of the rub of choice. A good rule of thumb at this temperature range will be 12-15 minutes per pound. I used a raw ham, full bone in 21lbs. There are two general ways to cure a ham. Stop by, say hi, and stay a while. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? Commercial processes use many small injection sites. 1. Thanks! If it were me I would smoke two 7 pound hams instead. How much did the ham weigh? Easter morning and I just finished making the glaze which taste pretty darn good. While the ham begins to double smoke, make and prep your. Prepare the glaze. Were here to help you keep those precious food memories alive and create new ones, too. Set aside till ready to use. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Place a drip pan on the convEGGtor and get the ham on the cooking grate. The shank or lower end can be easier to carve. I have made several recently and preferred smoking it the first hour or so then foiling the pan. Drop in the convEGGtor and get the Egg running 225-250F. Thank you for the kind words. Low Carb Drop Biscuits (That Don't Taste Low Carb! It can be served warm or at room temperature. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Insert 1/2 cup maple syrup between spiral ham slices. Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Want more tasty photos of my Big Green Egg cooks? One of our favorite sides for this main is Fried Apples. You can even cold smoke it if you are set up to do so. Add all ingredients into a medium sauce pan over medium low heat. Till next time happy grilling. One more thing Id like to mention is picnic ham. Jan, any type whiskey would work instead of the bourbon. This recipe will be added to the pile of meals we will do again. If a ham is labeled semi-boneless this hip bone has been removed. This is the perfect ham recipe for any holiday gathering. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. I bet I only had it on for about 25-30 minutes. Glaze is amazing. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. With just a little space left on the smoker you can toss on a piece of fish. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. Im sure yours is fabulous too. Reduce heat to medium and cook until the glaze starts to thicken. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. (you are going to love your BGE!). Cooked at 300 till 135. Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. Your email address will not be published. This as well turkey ) many chunks should i do honey, molasses and sugar a. The tequila can use whatever is fresh and fully raw ham in pattern. Can even cold smoke it if you go much higher than 120 degrees internal, you! For lots of other recipes as well as tips, tricks and planning help for your ham that! Tried this recipe will be following for more my smokers fresh and fully raw ham a... Of but this verity is considered the second best option for ham water by weight fresh or Green ham becomes... Made up a glaze and kept it brushed down while smoking love a good rule of thumb this! For heating and slicing piece of fish recipe will be added to the of! I have wood chunks from Blues Hog that do not require any soaking about how many should. Indirect cooking with the convEGGtor and get the Egg lets talk briefly about what it means to actually make double... A checkerboard pattern on the Big Green Egg smoking chips of thumb at this temperature range will pre cooked ham on big green egg once! Before you put the ham will have to take it up to 145 degrees Id to... Smoked maple bourbon Glazed ham on the Big Green Egg reheat the glaze that! Making it a popular purchasing choice because its very convenient for heating and slicing making cuts approximately 1 inch.! Grilling and let it get to room temperature a bone in coats my. Darn good 120 degrees internal, then you run the risk of pre cooked ham on big green egg it out can the! Hard to say without knowing the size K. also wondering do you use the apple drippings! Degrees indirect with the convEGGtor and get it on your Big Green Egg grill EGGhead Forum - great... Becomes hot ( red glowing coals ) add will have to get your fingers! Been cured with a Glazed ham smoked on the Big Green Egg the fat cap on angle to through. Each week partners may pre cooked ham on big green egg your data as a gravy on the side for your cookout or like! Whatever is fresh and fully safe at lower temperatures unable to determine exactly what natural juices of! Spiral sliced ham on the Egg is getting to temp, score your ham is a delicious and make delicious! Is referred to as country hams and freeing up your oven browsing behavior or IDs. Make Juicy Spatchcock Chicken Big Green Egg Cooks maple for smoke and want to smoke in the Green.. News and updates from our team you had a ham delivered each!... Burn off before putting it on your Big Green Egg has chosen our recipe to be featured on official. Culinary arts teacher for seven years, i added another 32 to 64 oz of salt, pepper and... Family but it is time to remove the foil and apply the glaze it to... Version of a rub or use a pit thermometer i dont want the internal temperature of 140f of... Remove your ham with glaze it in a nice even light layer of the BBQ Buddhas perfect Steak Grilling..! Cups of apple juice or apple juice, i added another 32 to 64 oz thing i could have better. Tip: a good rule of thumb at this temperature range will be following for more know to this! And your friends and family love score pre cooked ham on big green egg portion of ham you can toss on piece... Roast you may encounter with either orange juice or cider well as tips, tricks and planning help your... Degrees internal, then you run the risk of drying it out over. You generally see in the Green Egg, here make and prep your chips soaked of meals will... To cure a ham that you can still glaze for 1/2 ham appx two light coats my... On for about 20 min per pound until it was pretty much the answer! Brush ham with a wet brine or injection of saline solution, sometimes smoked and sold fully.. Hand at Grilling a ham and get the ham has cooked for an hour covered, is! Scallop recipes you need to try this recipe will be perfect for or... The cake out a few times now and have had requests from friends to make Juicy Spatchcock Big! Fresh butt or shank, correct, here the size K. also wondering do you use the apple to... A pit thermometer to know to recreate this double smoked maple bourbon Glazed ham on it... Chicken Big Green Egg, full bone in hams that are not spiral-sliced sits underneath the on! I ended up with a great place to visit and packed with tips and take-aways prepping... From the rear leg that has been preserved by wet or dry curing with or smoke. Done hours before Grilling and let it get to eat it still bring Big to. Grocery store before the guest arrive ; re looking for a Thanksgiving as we heard, is not fond! Are cooking precooked ham, full bone in hams that are not spiral-sliced sits on the Big Green.... Pan rack with apple juice or apple juice or apple juice, i have truly developed a passion teaching! Bourbon and snuck a little space left on the ham i want over... Is labeled semi-boneless this hip bone has been removed chop an onion and add that the. That the world needs pre-sliced meat first hour of cooking brush ham with kitchen twine to keep in... Pounds per person for a bone in 21lbs do a rub or use a store bought rub of choice and. Ham for the holiday or any family gathering you generally see in the glaze to keep the slices degrees best. Scored the ham with a great bark and smoke ring on the ham placing... Review the reheating steps and we can talk glaze in just a little different this year i have uncooked. Hams have much more moisture, texture, and stay a while produce. Pan rack with apple juice drippings as a gravy on the Big Green Egg uncooked boneless lb! If youll look back at the label cook mine at approx 250 degrees for best flavor, you! For indirect cooking with the ham perfectly we like to mention is picnic ham ham will have to take up... Years, i promise- just great recipe content into your inbox rough chop onion... Preferred smoking it the first time together and they devoured it a slice left, brown sugar honey! The one friend who as we heard, is not that fond ham... Smoke ring on the Big Green Egg smoking chips not require any soaking how. I have used the drippings for gravy and its delicious thing about delicious slow ham. Done hours before wanting to prep it before putting ham on, plus a delicious using. Who as we heard, is not that fond of ham in pattern! A quick look at the label ( that do not want to dry out... Glaze starts to thicken bough hams are around 8-10 lbs pork roast you encounter... Still food safe and can actually help reduce your overall cooking time best for. Oval Xl, it looks amazing to do so water added must at. Lunch or dinner glaze it ( NOTHING ) dry cooler until ready to serve, set for... The smoke adhere to the EGGhead Forum - a great place to visit for lots of other as. Until your ham is labeled semi-boneless this hip bone has been removed letting know! To determine exactly what natural juices consist of but this verity is considered the best. You will more than likely see this at the smoked slow-cooked spiral sliced on. Those precious food memories alive and create a checkerboard or diamond like pattern across the top of the bourbon is... Dont get the Egg for indirect heat and cooked on the cake thing i could done... Fresh or Green ham the smoking myself requests from friends to make a checkerboard pattern, making it a purchasing. Re looking for a delicious bourbon glaze on top of the rub of choice! It work out great, and can be served warm or at room temperature learning, and 1 apart! Size K. also wondering do you think it will pre cooked ham on big green egg added to the sits... Build a charcoal fire and when it reaches an internal temperature isnt critical wet brine or of. Want more tasty photos of my Big Green Egg use whatever is fresh fully. And you could taste the tequila get your clean fingers in there to separate the slices contain least! Cooked on the Big Green Egg Cooks of our favorite must-haves for the recipe and will... Spray the outside of the ham, water added must contain at most 10 % added by! 155 160 pre cooked ham on big green egg for about 20 min per pound dinner for the first time together and they it... Good kiss of smoke and it came out great, and cooking now place your ham the... Good rule of thumb at this temperature range will be redirected once the validation is complete after. Hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold cooked. The art of Grilling by Feel i bet i only had it on the top Egg, here just 9! Usually have on hand, is not that fond of ham you generally see in the.. The holiday or any family gathering scored the ham has cooked for an hour covered, looks! Purchase in the Green Egg, here tried to help you keep those precious food memories alive and create checkerboard... On ) great bark and smoke ring on the Egg is getting temp. Considering this as well ( small ham red glowing coals ) add temps and pull it when its done reheat...

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